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Angelica dehurica black beer

A technology of Angelica dahurica and beer, applied in the field of beer, can solve problems such as single nutritional components, lack of health care effect, and unsustainable health care effect

Inactive Publication Date: 2005-06-29
李公甫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But traditional beer also has its own insurmountable shortcomings, such as frequent drinking to make the drinker obese
And because the nutritional ingredients in traditional beer are single and less, drinking it can't reach the effect of health care. With the civilization and progress of society, consumers have new changes in eating habits, quality of life and nutritional structure. Tend to the standard of health, nutrition, health care, beauty, skin whitening and anti-aging
So traditional beer has deficiency and is not suitable for some people's requirements under the new situation. In this case, many people have invented various types of health wine, but the health care and nutritional range are narrow, the effect is not remarkable or the health care effect can not be lasting, not It has the effects of nourishing the skin, whitening the skin, and delaying aging

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0092] 1. Raw material preparation: The materials required for this formula are collected and stored in time, remove mold, moth, roots, sediment, quality inspection, and then weigh 8kg of Angelica dahurica, 10kg of Gynostemma pentaphyllum, 50kg of hawthorn, 10kg of poria cocos, and grass Fruit 2kg, washed, crushed separately, and set aside (the safflower is treated separately for standby);

[0093] 2. Prepare starter:

[0094] A. Cultivation of bactericidal bacteria L-6:

[0095] ① The wild saccharophilic yeast numbered L-3 was isolated and cultivated from rice wine mash, which can kill all the relatives and the same genus.

[0096] ② The haploid cells of the wild L-3 were crossed with the haploid cells of L-6 to obtain the first-generation diploid cells, the first-generation hybrids.

[0097] ③ Isolate haploids from the first generation of heterozygous diploids and select strains with killing activity.

[0098] ④The first-generation hybrid haploid cells were crossed with L...

Embodiment 2

[0128] 1. Raw material preparation: The materials required for this formula are collected and stored in time, and the mildew, moth, roots, sedum, and quality inspection are removed, and then 6kg of Angelica dahurica, 8kg of Gynostemma pentaphyllum, 40kg of hawthorn, 8kg of poria cocos, and grass Fruit 1kg, washed, crushed separately, and set aside (the safflower is treated separately);

[0129] 2. Prepare starter:

[0130] A. Cultivation of bactericidal bacteria L-6:

[0131] ① The wild saccharophilic yeast numbered L-3 was isolated and cultivated from rice wine mash, which can kill all the relatives and the same genus.

[0132] ② The haploid cells of the wild L-3 were crossed with the haploid cells of L-6 to obtain the first-generation diploid cells, that is, the first-generation hybrids.

[0133] ③ Isolate haploids from the first generation of heterozygous diploids and select strains with killing activity.

[0134] ④The first-generation hybrid haploid cells were crossed w...

Embodiment 3

[0164] 1. Raw material preparation: The materials required for this formula are collected and stored in time, and the mold, moth, roots, sedum, and quality inspection are removed, and then 10kg of Angelica dahurica, 12kg of Jiaogulan, 60kg of hawthorn, 12kg of poria cocos, and grass Fruit 3kg, washed, crushed separately, and set aside (the safflower is treated separately);

[0165] 2. Prepare starter:

[0166] A. Cultivation of bactericidal bacteria L-6:

[0167] ① The wild saccharophilic yeast numbered L-3 was isolated and cultivated from rice wine mash, which can kill all the relatives and the same genus.

[0168] ② The haploid cells of the wild L-3 were crossed with the haploid cells of L-6 to obtain the first-generation diploid cells, that is, the first-generation hybrids.

[0169] ③ Isolate haploids from the first generation of heterozygous diploids and select strains with killing activity.

[0170] ④The first-generation hybrid haploid cells were crossed with L-6 haplo...

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PUM

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Abstract

A kind of Angelica dahurica dark beer is mainly made of Angelica dahurica, safflower, Gynostemma pentaphyllum, hawthorn, poria cocos, grass fruit, barley, glutinous rice, soybean, bran, hops, sugar color, lactic acid solution, water, etc. The excellent yeast Saccharomyces cerevisiae CGMCC NO.0775 cultivated by genetic technology and the well-known 2.11 yeast, 3.388 saccharification bacteria, 3.802 protease bacteria, and 0775 strains are acid-resistant, high-temperature resistant, high ester-producing and have strong killing activity. Excellent strains can kill wild relatives of the same species, so that the fermentation mash is not polluted, and can ensure pure fermentation. During the biological fermentation process, the beauty substances of wild plants are obtained to act on skin cells, whiten skin cells and delay aging. At the same time, it also obtains weight-loss substances to prevent the accumulation of cholesterol and fat in the body cells, so as to achieve the purpose of weight loss, and eliminates the disadvantage of being prone to obesity when drinking beer for a long time. Oxygen substances improve the beauty effect, and at the same time prevent the oxidation of the wine and improve the quality of the wine.

Description

technical field [0001] The invention relates to a kind of beer, in particular to a kind of Angelica dahurica dark beer with the functions of whitening skin, delaying aging and reducing weight. Background technique [0002] Beer belongs to a kind of traditional beverage, with its unique foam and special fragrance, slightly bitter taste and low alcohol content, it has always been a hot spot for consumption by all walks of life, thus forming a huge market. But traditional beer also has its own insurmountable shortcomings, such as frequent drinking to make the drinker obese. And because the nutritional ingredients in traditional beer are single and less, drinking it can not reach the effect of health care. With the civilization and progress of society, consumers have new changes in eating habits, quality of life and nutritional structure. It tends to be the standard of health, nutrition, health care, beauty, skin whitening and anti-aging. So tradition...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12C5/00C12C12/00
Inventor 李公甫
Owner 李公甫