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Pet food of chicken meat and preparation method

A pet food and production method technology, applied in food preparation, food science, animal feed, etc., can solve the problems of non-standard processing and production methods, nutritional balance and lack of taste, so as to improve the absorption of the body, the retention of nutrients, and the improvement of effect of taste

Inactive Publication Date: 2003-08-27
赵子忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the number of people keeping pets at home and abroad is increasing day by day, the demand for pet food is very large, and there are many types. Pet food with poultry meat as the main raw material has become a large proportion of pet food due to its high protein, low fat and low cost. However, at present, this kind of food is still lacking in nutritional balance and taste, and the processing methods are also very irregular.

Method used

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  • Pet food of chicken meat and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Chicken breast pet food, using the following raw materials, prepared according to the following weight ratio:

[0025] 100kg chicken breast 1kg sorbitol

[0026] Red Yeast Rice 0.3kg Vitamin C 0.06kg

[0027] Potassium sorbate 0.04 kg Sodium saccharin 0.008 kg

[0028] Sodium nitrite 0.01 kg Specific preparation method:

[0029] The first step: raw material processing: remove the outer packaging of the raw chicken breast meat and naturally slow it down for 20 hours in a slowing room at 0-4°C, and the specific time depends on the degree of slowing down of the raw material.

[0030] The second step: ingredients: add each raw material to the slowed chicken breast according to the ratio of raw materials, and maintain for 60 minutes.

[0031] Step 3: Water control and oil removal: After the curing time is reached, remove the water from the cured chicken breast, and then remove the remaining oil and impurities on the meat, otherwise the residual oil will affect the shelf l...

Embodiment 2

[0035] Chicken breast pet food, using the following raw materials, prepared according to the following weight ratio:

[0036] 100kg chicken breast 2kg sorbitol

[0037] Red Yeast Rice 0.4kg Vitamin C 0.08kg

[0038] Potassium sorbate 0.04 kg Sodium saccharin 0.007 kg

[0039] Sodium nitrite 0.009 kg Bone-shaped rubber sticks or sweet potato strips 70 kg

[0040] The production method is basically the same as that of Example 1, except that the fourth step is different: cut strips and roll sticks: cut the chicken breast into meat strips according to the required weight (5 to 20 grams per strip) and roll them on the bone-shaped rubber sticks (or sweet potato strips) Above, sweet potato strips are cuboids with a length of 3 to 10 cm and a width of 0.3 to 1.5 cm), which become skin roll sticks. The final product after drying is pet food in the form of a leather roll.

Embodiment 3

[0042] The sliced ​​chicken breast meat pet food is made according to the process described in Example 1, and the raw materials and proportioning are as follows:

[0043] 100kg chicken breast 1.5kg sorbitol

[0044] Red Yeast Rice 0.3kg Vitamin C 0.05kg

[0045] Potassium sorbate 0.02 kg Sodium saccharin 0.006 kg

[0046] Sodium nitrite 0.008 kg Soy protein 3 kg

[0047] Cornstarch 2.5kg Calcium Carbonate 0.6kg

[0048] Whey Iron 0.3kg Vitamin A 0.005kg.

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PUM

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Abstract

The pet animal food using fowl meat as main raw material is made up by using (by weight portion) 100 portions of chicken breast, 0.5-3 portions of sorbitol, 0.2-0.5 portions of red kojie rice, 0.04-0.1 portions of vitamin C, 0.02-0.05 portion of potassium sorbate, 0.005-0.010 portion of sodium saccharin and 0.005-0.015 portion of sodium nitrite through the processes of raw material treatment, mixing materials, controlling water content and removing oil, freezing, slicing, drying and packaging. Said product can be easily adsorbed by pet animal, can strenghen body of pet animal, firm skeleton and teeth of pet animal and can retain normal metabolic function.

Description

1. Technical field: [0001] The invention relates to pet food and its preparation method, especially the pet food with poultry meat as the main raw material and its preparation method. 2. Background technology: [0002] At present, the number of people keeping pets at home and abroad is increasing day by day, the demand for pet food is very large, and there are many types. Pet food with poultry meat as the main raw material has become a large proportion of pet food due to its high protein, low fat and low cost. However, at present, this type of food is still lacking in aspects such as nutritional balance and mouthfeel, and the processing method is also very irregular. 3. Contents of the invention: [0003] The object of the present invention is to provide a chicken breast meat pet food and a preparation method thereof, which can enhance the digestion and absorption of pets, strengthen the body, strengthen bones and teeth, and maintain normal metabolic functions. The prepara...

Claims

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Application Information

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IPC IPC(8): A23K10/20A23K20/105A23K20/121A23K20/137A23K20/163A23K20/174A23K20/22A23K40/00A23K50/42A23L13/50
Inventor 赵子忠
Owner 赵子忠
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