Snack food case producing method
A production method and fast food box technology, applied to flexible coverings, packaging, household components, etc., can solve the problems of white pollution, poor degradability of foamed plastics, etc., and achieve the effects of low price, maintaining ecological balance, and wide sources
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[0023] A kind of manufacturing method of fast food box is to use corn wrapping leaf as main raw material, successively by steaming, fiber lifting, warp spinning, weaving, pre-pressing, cutting, molding, hot pressing, trimming, inspection, sterilization, packing into The library and other processes are completed, among which:
[0024] a. The soaking and steaming process is to put the selected raw corn wrappers into a high-temperature and high-pressure container for soaking and steaming, so that the raw materials are decomposed, the fiber bundles are softened, and other tissues are peeled off. The temperature is 140-150°C and the pressure is 0.2-0.25Mpa. between;
[0025] b. The fiber lifting process is to put the raw materials that have been soaked, steamed, decomposed and softened in the process a into the carding machine for carding, and the fibers are carded out. The linear speed of the carding roller is controlled at 500-600M / min, so that the fibers are controlled at 30-50m...
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