Technique for producing organic liquid dung from hyacinth, stem and leaf of crop
A technology of organic liquid fertilizer and water hyacinth, applied in the field of soilless cultivation and organic fertilizer, can solve the problems of insufficient nutrient supply, slow nutrient release rate, affecting vegetable growth, etc. Effect
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Embodiment 1
[0019] Production of organic liquid fertilizer from water hyacinth.
[0020] Method: The freshly salvaged water hyacinth is crushed by a pulverizer, squeezed by a juicer, separated from solid and liquid by a filter, and sterilized by an ozone generator to obtain an organic liquid fertilizer.
[0021] The produced organic liquid fertilizer was used in the soilless cultivation of eggplant organic composite substrate, drip irrigation with nutrient solution of solanaceous vegetables every morning, and drip irrigation with organic liquid fertilizer diluted 10 times in the afternoon, and the control only used nutrient solution drip irrigation of solanaceous vegetables. The output is as follows: the output of eggplant grown with organic liquid fertilizer is 2692 kg / mu, and the output of control eggplant is 2390 kg / mu, with an increase of 11.2%.
Embodiment 2
[0023] Production of organic liquid fertilizer from cucumber leaves.
[0024] Method: The freshly crushed old cucumber leaves are pulverized by a pulverizer, squeezed by a juicer, separated from solid and liquid by a filter, and sterilized by an ozone generator to obtain an organic liquid fertilizer.
[0025] The produced organic liquid fertilizer was used in the soilless cultivation of eggplant organic composite substrate, drip irrigation with nutrient solution of solanaceous vegetables every morning, and drip irrigation with organic liquid fertilizer diluted 10 times in the afternoon, and the control only used nutrient solution drip irrigation of solanaceous vegetables. The output is as follows: the output of eggplant grown with organic liquid fertilizer is 2712 kg / mu, and the output of control eggplant is 2390 kg / mu, with an increase of 13.5%.
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