Gastrodia tuber juice
A technology of gastrodia elata and pulping, which is applied in the field of gastrodia elata puree, can solve the problem that there are not many gastrodia elata health foods and cannot satisfy people's concerns about gastrodia elata food, etc., and achieve the effects of good health care effect, convenient consumption and rich nutrition.
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Embodiment 1
[0017] Gastrodia elata protoplasm described in the present embodiment is made by following example method:
[0018] 1. Prepare materials: choose fresh Gastrodia elata that are free from disease and rot and washed for later use.
[0019] 2. Disinfection: soak the washed Gastrodia elata in 0.01-0.02% potassium permanganate solution for 2-5 minutes to eliminate microorganisms attached to the surface.
[0020] 3. Cleaning: Rinse the sterilized Gastrodia elata with clean water to remove the residual potassium permanganate on the surface of Gastrodia elata.
[0021] 4. Crushing: Break the washed Gastrodia elata with a crusher.
[0022] 5. Refining: Send the Gastrodia elata fragments into the colloid mill for refining.
[0023] 6. Blending: add citric acid to the slurry to a content of 0.2-0.35%; adjust the pH value of Gastrodia elata pulp to 4, add sodium carboxymethylcellulose to 0.15-0.2%; add sugar to make the sugar content reach 12-16%.
[0024] 7. Enzyme killing: Heat and bo...
Embodiment 2
[0029] Gastrodia elata protoplasm described in the present embodiment is made by following example method:
[0030] 1. Prepare materials: choose fresh Gastrodia elata that are free from disease and rot and washed for later use.
[0031] 2. Disinfection: soak the washed Gastrodia elata in 0.01-0.02% potassium permanganate solution for 2-5 minutes to eliminate microorganisms attached to the surface.
[0032] 3. Cleaning: Rinse the sterilized Gastrodia elata with clean water to remove the residual potassium permanganate on the surface of Gastrodia elata.
[0033] 4. Crushing: Break the washed Gastrodia elata with a crusher.
[0034] 5. Refining: Send the Gastrodia elata fragments into the colloid mill for refining.
[0035] 6. Deployment: Add citric acid to the slurry to a content of 0.2-0.35%; adjust the pH value of Gastrodia elata pulp to 4, add sodium carboxymethylcellulose to 0.05-0.1%; add xanthan gum to make the concentration 0.05-0.1 %, add sugar and honey to make the s...
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