Non moisture absorbable honeybee powder and its making method

A honey powder and difficult technology, which is applied in the field of food processing, can solve the problems such as the hygroscopicity of honey powder products that are not introduced, and achieve the effects of reducing the hygroscopicity, ensuring the storage performance and increasing the variety.

Inactive Publication Date: 2004-12-29
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
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  • Application Information

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Problems solved by technology

At present, there is no honey powder product in the domestic market, and it is in the state of research and development. A few documents introduce the research of honey powder, but the above-mentioned documents do not introduce the hygroscopicity of honey powder products

Method used

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  • Non moisture absorbable honeybee powder and its making method

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Embodiment Construction

[0010] The invention provides honey powder which is not easy to absorb moisture and a processing method thereof. The honey powder is composed of honey 45-60% by weight; lecithin: 2-3%; soybean protein 1-2%; gelatin 3-5%; β-cyclodextrin 2.5-3.5% and the balance is malt paste Refined, the pH value is adjusted to 7 with an acidity regulator, and the moisture in the solution is removed by spray drying technology to obtain a honey powder that is not easy to absorb moisture. Its production process is:

[0011] 1). Completely dissolve the gelatin, soybean protein and lecithin in the above weight percentages in water, heat to 55°C, and stir evenly; then dissolve maltodextrin and β-cyclodextrin in water, add honey, and stir evenly Mix and adjust the solids content to 30%.

[0012] 2). Grind three times with a colloid mill, 15S each time, then add an equal mixture of acidity regulator disodium hydrogen phosphate and sodium bicarbonate to the mixture, adjust the pH value to 7, and then...

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Abstract

The present invention discloses one kind of honey powder with low hygroscopicity and its production process in food processing field. The production process includes mixing glutin, separated soybean protein, maltodextrin, beta-cyclodextrin, lecithin and honey aqua; milling in colloid mill, homogenizing in homogenizer for mixing the components homogeneously and for the supplementary material to adsorb well the fructose easy to absorb moisture; and spray drying to eliminate water in solution and form honey powder. The said process can keep the main nutritive components in honey, block the contact of honey to outside, lower the hygroscopicity of the product, ensure the storage performance of the product and increase honey products.

Description

technical field [0001] The invention relates to the field of food processing, in particular to honey powder which is not easy to absorb moisture and a processing method thereof. Background technique [0002] Honey is a viscous, clear or translucent gel-like liquid. Honey is mainly composed of sugar, accounting for about 75-80% of the content, which mainly contains glucose (about 24.73-46.40%), fructose (about 24.35-48.16%), sucrose (about 0.00-11.00%) and maltose (about 0.00- 6.00%) etc. Honey also contains less than 20% water, about 0.03-0.09% ash, and trace amounts of vitamins, amino acids, enzymes, yeast, pollen grains, and waxes. At present, there is no honey powder product in the domestic market, and it is in the state of research and development. A few documents introduce the research of honey powder, but the above-mentioned documents do not introduce the hygroscopicity of honey powder product. Contents of the invention [0003] The purpose of the present inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/46A23L21/25A23L33/185
Inventor 薛文通宋瑞霞张惠
Owner CHINA AGRI UNIV
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