Process for separating capsorubin and capsaicine from hot pepper
A technology of capsanthin and capsaicin, which is applied in the field of separation of capsanthin and capsaicin, can solve the problems of unreasonable economy, high solvent residue, and low quality, and achieve simple process flow, no solvent residue, and strong operability Effect
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Embodiment 1
[0014] Weigh 100 g of 60-mesh dry chili powder, add 95% ethanol for extraction by weight, feed the material according to the solid-to-liquid weight ratio of raw material powder and ethanol as 1:3, and extract under reflux at 50 ° C for 1 hour, after that, collect the filtrate by filtration and filter residue, and then use the filter residue as raw material powder, add ethanol and feed again according to the solid-liquid weight ratio of raw material powder and ethanol as 1:3, repeat the above extraction process, obtain the filtrate and filter residue for the second time, and combine the two filtrates in Together, ethanol is recovered by distillation under reduced pressure to obtain a crude oily product rich in capsaicin and capsaicin.
[0015] Put the crude product of the above-mentioned oil into the extraction kettle in the supercritical device, and before the extraction, CO 2 First liquefied by refrigeration, and then pumped into the extraction kettle through a high-pressure ...
Embodiment 2
[0017] Weigh 100 g of 150-mesh dry chili powder, add 95% ethanol for extraction by weight, feed the material according to the solid-to-liquid weight ratio of raw material powder and ethanol as 1:3, and extract under reflux for 1 hour at 70 ° C, after that, collect the filtrate by filtration and filter residue, use filter residue as raw material powder, add ethanol and repeat the above-mentioned extraction process, obtain the filtrate and filter residue for the second time, repeat the above-mentioned extraction process in this way for a total of 5 times, then combine the filtrates obtained for 5 times together, by reducing Ethanol is recovered by pressure distillation to obtain a crude oily product rich in capsaicin and capsaicin.
[0018] Put the crude product of the above-mentioned oil into the extraction kettle in the supercritical device, and before the extraction, CO 2 First liquefied by refrigeration, and then pumped into the extraction kettle through a high-pressure pump...
Embodiment 3
[0020] Weigh 100g of 100-mesh dry chili powder, add 95% ethanol for extraction by weight, feed the material according to the solid-to-liquid weight ratio of raw material powder and ethanol as 1:3, reflux and extract at 60°C for 3 hours, and then filter to collect the filtrate and filter residue, then use the filter residue as raw material powder, add ethanol and repeat the above extraction process to obtain the filtrate and filter residue for the second time, repeat the above extraction process for a total of 4 times, combine the filtrate obtained for 4 times, and distill under reduced pressure The ethanol is recovered to obtain the oily crude product rich in capsaicin and capsaicin.
[0021] Put the crude product of the above-mentioned oil into the extraction kettle in the supercritical device, and before the extraction, CO 2 First liquefied by refrigeration, and then pumped into the extraction kettle through a high-pressure pump to make the pressure reach the preset value of...
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