Method for modifying freshwater fish skin collagen by using carbohydrate
A technology of carbohydrates and skin collagen, applied in the preparation method of peptides, chemical instruments and methods, animal/human protein, etc., can solve the problems of doubtful collagen safety, biomaterial transformation, and limited development and application, and achieve cost reduction Low cost, good effect, low cost effect
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[0007] Freshwater fish (bighead carp, crucian carp, tilapia, etc.) fish skin collagen is formulated into an aqueous solution with a concentration of 0.5-1.5% (weight percent concentration, the same below), and 1-1.5% prepared in advance is added to the solution sucrose aqueous solution, stirred evenly, and left to react for 1 to 2 hours.
[0008] Since collagen is a macromolecular colloidal substance, adding carbohydrates can enhance its hydration and increase the stability of its intermolecular hydrogen bonds, thereby enhancing its gel strength. The present invention improves the gel strength of fish skin collagen by adding carbohydrates.
[0009] The carbohydrate sucrose in this embodiment can be replaced with other carbohydrates such as algin, agar or xanthan gum, and the effect is similar.
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