Method for preparing Alendronic acid
A technology of alendronic acid and phosphorous acid is applied in the field of preparation of alendronic acid, which can solve the problems of uneconomical, unsuitable for industrial production, out of control of self-exothermic punching, etc., and achieves improved safety and good industrial application prospects. Effect
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Embodiment 1
[0017] Add γ-amino acid and phosphorous acid with a molar ratio of 1:1.2 to cyclohexane that is 5 times the weight of γ-amino acid, under stirring, heat the water bath to reflux, keep warm, and when the solution becomes translucent gel, start to drop Phosphorus trichloride corresponding to 1.2 equivalents of γ-amino acid was added. Stirring with heating was continued for 4 hours. Heating was stopped, cooled to room temperature, and the solvent was removed by filtration; then an appropriate amount of distilled water was added to dissolve the jelly, and heating was continued under reflux for 1 hour. Use activated carbon to decolorize, filter to obtain a clear and colorless solution, concentrate under reduced pressure, and after cooling, add the concentrated solution dropwise to an appropriate amount of hot methanol (50°C) with stirring to produce a white precipitate, which is separated by filtration after cooling to obtain alendronic acid White crystalline powder, m.p.229°C, yi...
Embodiment 2
[0019] Add γ-amino acid and phosphorous acid with a molar ratio of 1:1.4 to benzene that is 5 times the weight of γ-amino acid, under stirring, heat in a water bath to reflux, keep warm, and after the solution is translucent gelatinous, start to drop an equivalent amount of Phosphorus trichloride in 1.2 equivalents of γ-amino acids. Stirring with heating was continued for 3.5 hours. Heating was stopped, cooled to room temperature, and the solvent was removed by filtration; then an appropriate amount of distilled water was added to dissolve the jelly, and heating was continued under reflux for 1 hour. Use activated carbon to decolorize, filter to obtain a clear and colorless solution, concentrate under reduced pressure, and after cooling, add the concentrated solution dropwise to an appropriate amount of hot methanol (50°C) with stirring to produce a white precipitate, which is separated by filtration after cooling to obtain alendronic acid White crystalline powder, m.p.229°C,...
Embodiment 3
[0021] Add γ-amino acid and phosphorous acid with a molar ratio of 1:1.3 to n-hexane that is 5 times the weight of γ-amino acid, under stirring, heat to reflux in a water bath, keep warm, and start adding dropwise after the solution becomes translucent gel Phosphorus trichloride equivalent to 1.2 equivalents of γ-amino acids. Stirring with heating was continued for 8 hours. Heating was stopped, cooled to room temperature, and the solvent was removed by filtration; then an appropriate amount of distilled water was added to dissolve the jelly, and heating was continued under reflux for 1 hour. Use activated carbon to decolorize, filter to obtain a clear and colorless solution, concentrate under reduced pressure, and after cooling, add the concentrated solution dropwise to an appropriate amount of hot methanol (50°C) with stirring to produce a white precipitate, which is separated by filtration after cooling to obtain alendronic acid White crystalline powder, m.p.229°C, yield 57...
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