Process for producing fruit juice powder using dahlia as raw material

A technology of passion fruit fresh fruit and juice powder, which is applied in the field of food processing, can solve the problems of storage, transportation, inconvenient use, difficulty in maintaining the flavor of passion fruit, and artificial imitation of aroma, etc., and achieves easy carrying and transportation, and light weight , control the effect of convenience

Inactive Publication Date: 2006-01-11
江城绿色版纳生态食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It contains flavor components of 165 kinds of fruits, covering almost the aroma types of most fruits in tropical, subtropical and temperate regions. It has a unique flavor and its aroma cannot be artificially imitated
[0003] One of the products known to utilize Passiflora to produce is Passiflora Concentrate, and its production process is vacuum heating, evaporation and concentration. Because of the loss of aroma, taste and color deterioration of the product during heating, it is difficult to maintain the original flavor of Passiflora. Flavor, and t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0014] Example 1

[0015] Using fresh passion fruit with moderate maturity, no pests and diseases, and no rot as raw materials, 200kg of passion fruit puree is made by washing, sorting, pressing, beating and other processes, and adding dextrin to obtain a solid 34°Bx passion fruit The slurry mixture is 260kg. The centrifugal spray inlet temperature is 170℃, the outlet temperature is 71℃. After centrifugal spraying for 10 seconds, gradually collect 86Kg of passionflower spray powder, and then pack it, control the humidity in the packaging room to be less than 30%, and obtain a moisture content of less than 5 % Passionflower spray dried fruit powder 86kg.

Example Embodiment

[0016] Example 2

[0017] Using fresh passion fruit with moderate maturity, no disease and insect pests, and no rot as raw materials, 100kg of passion fruit puree is made by washing, sorting, pressing, beating and other processes, and dextrin is added to obtain a passion fruit with a solid content of 40°Bx The mixture of slurry is 145kg. Centrifugal spray inlet temperature is 165℃, outlet temperature is 63℃. After centrifugal spraying for 20 seconds, gradually collect 55Kg of passionflower spray powder, and then package, control the humidity in the packaging room to be less than 30%, and obtain a total moisture content of less than 5 % Passionflower spray dried fruit powder 55kg.

Example Embodiment

[0018] Example 3

[0019] Using fresh passion fruit with moderate maturity, no pests and diseases, and no rot as raw materials, 200kg of passion fruit puree is made by washing, sorting, pressing, beating and other processes, and dextrin is added to obtain a passion fruit with a solid content of 30°Bx The slurry mixture is 245 kg. Centrifugal spray inlet temperature is 175℃, outlet temperature is 73℃. After 30 seconds of centrifugal spray, 71Kg of passionflower spray powder is gradually collected, and then packaged. The humidity in the packaging room is controlled to be less than 30%, and the moisture content is less than 5 % Passionflower spray dried fruit powder 71kg.

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PUM

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Abstract

A process for preparing the powdered fruit juice from dahlia includes such steps as clearing the chosen dahlia fruit, squeezing, beating, proportionally adding dextrin, stirring, centrifugal spray drying for 5-40 S, and packing in low-humidity room. It features no damage to smell and nutrients.

Description

technical field [0001] The invention relates to food processing technology, in particular to a process for preparing fruit juice powder from passion fruit. Background technique [0002] Passion fruit, also known as passion fruit and egg fruit, is a perennial evergreen climbing plant of the family Passiflora and Passiflora, and is a rare tropical and subtropical fruit. It is an indispensable raw material or high-grade additive for the manufacture of food such as jam (mud), fruit milk, ice cream, confectionery, flavors and fragrances, as well as health care products, high-end beauty and skin care products, and can play the role of flavoring, seasoning and nutrition. It contains flavor components of 165 kinds of fruits, covering almost the aroma types of most fruits in tropical, subtropical and temperate regions. It has a unique flavor and its aroma cannot be artificially imitated. [0003] One of the products known to utilize Passiflora to produce is Passiflora Concentrate, a...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/08
Inventor 刘光铨李莉
Owner 江城绿色版纳生态食品有限公司
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