Chewing tablet for treating acute and chronic gastroenteritis and its preparation technology
A technology for gastroenteritis and chewable tablets is applied in the field of chewable tablets for the treatment of acute and chronic gastroenteritis and the field of preparation technology thereof, which can solve the problems of difficult preservation, slow disintegration, taboo use by diabetic patients, etc. Good, good patient compliance
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Embodiment 1
[0014] Weighing: 3300g of Dijincao, 4500g of Fructus japonica, 3300g of camphor tree, 1650g of Elderberry, 1650g of maple leaves, 816g of mannitol, 150g of microcrystalline cellulose, 17g of aspartame, 15ml of sweet orange flavor essence, magnesium stearate 15g.
[0015] Preparation method: Take the prescription amount of Dijincao, sage, camphor tree, fennel, and maple leaves, add water and decoct twice, each time for 2 hours, add 15 times the amount of water for the first time, and add 12 times the amount of medicinal materials for the second time. double the amount of water. Combine the decoctions, filter, concentrate the filtrate to a clear paste with a relative density of 1.20 at 80°C, add 2 times the amount of 95% ethanol to the clear paste, stir, refrigerate for 12 hours, take the supernatant, recover the ethanol, and continue to concentrate , dry under reduced pressure and low temperature to obtain dry extract, pulverize, pass through 80 mesh sieve, and set aside; take...
Embodiment 2
[0017] Weighing: 2800g of Dijincao, 3800g of Aspartame, 2800g of Camphor Tree, 1400g of Elderberry, 1400g of Maple Leaf, 816g of Mannitol, 150g of Microcrystalline Cellulose, 17g of Aspartame, 15ml of Sweet Orange Flavor Essence, Magnesium Stearate 15g.
[0018] Preparation method: Take the prescription amount of Dijincao, sage, camphor tree, fennel, and maple leaves, add water and decoct twice, each time for 2 hours, add 15 times the amount of water for the first time, and add 12 times the amount of medicinal materials for the second time. double the amount of water. Combine the decoctions, filter, concentrate the filtrate to a clear paste with a relative density of 1.20 when the relative density is measured at 80°C, add 2 times the amount of 95% ethanol in the clear paste, stir, refrigerate for 12 hours, take the supernatant, and recover the ethanol. Continue to concentrate, dry under reduced pressure and low temperature to obtain a dry extract, crush it, pass through an 80...
Embodiment 3
[0020] Weighing: 3600g of Dijincao, 4900g of Fructus japonica, 3600g of camphor tree, 1800g of fennel, 1800g of maple leaves, 816g of mannitol, 150g of microcrystalline cellulose, 17g of aspartame, 15ml of sweet orange flavor essence, magnesium stearate 15g.
[0021] Preparation method: Take the prescription amount of Dijincao, sage, camphor tree, fennel, and maple leaves, add water and decoct twice, each time for 2 hours, add 15 times the amount of water for the first time, and add 12 times the amount of medicinal materials for the second time. double the amount of water. Combine the decoctions, filter, concentrate the filtrate to a clear paste with a relative density of 1.20 when the relative density is measured at 80°C, add 2 times the amount of 95% ethanol in the clear paste, stir, refrigerate for 12 hours, take the supernatant, and recover the ethanol. Continue to concentrate, dry under reduced pressure and low temperature to obtain a dry extract, crush it, pass through ...
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