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Making process of red wine containing trace elements

A technology of trace elements and manufacturing methods, which is applied in the field of alcohol denaturation, can solve problems such as strong spicy taste, lack of trace elements in liquor, and insignificant health care functions, and achieve the effect of simple equipment and easy manufacture

Inactive Publication Date: 2007-01-03
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, traditional liquor is not suitable for people of all ages to drink except that it is too spicy, and it lacks a lot of trace elements, and its health care function is not obvious. With the development of the times, traditional liquor is gradually not popular with people. welcome
And most people like to drink red wine, but the smell of red wine, such as bitterness and pungent taste, is too much, and it is not suitable for people of all ages to drink.
At the same time, the health care function of red wine is not significant, nor does it have the functions of improving human immunity, enhancing human hematopoiesis and preventing and treating cardiovascular diseases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The present invention selects golden yellow mixed bee pollen and national high-quality red wine with a degree of 28-52 degrees; adds 1 gram of bee pollen to 100 milliliters of red wine, seals it in a container at 20° C. after mixing and soaks it for 12 hours, and obtains bee pollen red wine mixture ; carry out 4 layers of filter paper pressurized filtration to the bee flower pink wine mixed solution to obtain coarsely filtered bee flower pink wine mixed solution; filter the coarsely filtered bee flower pink wine mixed solution through a polymer filter to obtain trace element drinking red wine; trace element drinkable red wine Carry out canning and capping of 250 ml containers; label the canned and capped trace element drinking red wine, and complete the certificate.

Embodiment 2

[0023] The present invention selects golden yellow mixed type bee pollen, national grade 28-52 degree high-quality red wine; adds 3 grams of bee pollen to 100 milliliters of red wine, mixes and seals in a container at 25°C and soaks for 24 hours to obtain bee pollen red wine mixture Carry out pressurized filtration of bee flower pink wine mixed solution with 6 layers of filter paper to obtain coarsely filtered bee flower pink wine mixed solution; filter coarsely filtered bee flower pink wine mixed solution through a polymer filter to obtain trace element drinking red wine; trace element drinkable red wine Carry out canning and capping of 500ml containers; label the canned and capped trace element drinking red wine, and complete the certificate.

[0024] According to the test report, the present invention detects essential trace elements such as iron, zinc, copper, manganese, chromium, molybdenum, cobalt, selenium, tin, nickel, etc. and macroelements calcium and magnesium. From...

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Abstract

The making process of red wind containing trace elements includes adding melissa powder containing natural trace elements essential for human body into red wine, soaking, filtering and high molecular film filtering. The red wind containing trace elements has increased trace element content, less bitter and pungency, and increased health functions of raising immunity, strengthening hematogenesis effect, and preventing and treating cardiac and cerebral vascular diseases. It is delicious and suitable for people of different ages.

Description

technical field [0001] The invention belongs to the denaturation of alcohol in biochemistry, in particular to a method for manufacturing red wine with trace elements. Background technique [0002] At present, traditional liquor is not suitable for people of all ages to drink except that it is too spicy, and it lacks a lot of trace elements, and its health care function is not obvious. With the development of the times, traditional liquor is gradually not popular with people. welcome. And most people like to drink red wine, but the smell of red wine, such as bitter taste, pungent taste is too big, more not suitable for people of all ages to drink. At the same time, the health care function of red wine is not significant, nor does it have the functions of improving human immunity, enhancing human hematopoiesis, and preventing and treating cardiovascular diseases. Contents of the invention [0003] The object of the present invention is to provide a manufacturing method of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 颜卿
Owner 颜卿
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