Solid compositions containing combinations of lactoferrin, colostrum, and citrus pectin
a technology of colostrum and colostrum, which is applied in the field of natural dietary supplements, can solve the problems of inability to formulate effective dietary supplements able to generate and maintain immune stimulation in individuals, and the degradation of proteins is not easy to achieve, so as to improve the effect of tissue repair and healing, and stabilize the composition
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2. WORKING EXAMPLES
[0056] In order to illustrate the nature of the invention more fully, and the manner in which it is to be practiced, the following examples are presented:
example 1
[0057] Product ‘CLP’: each of the following ingredients is placed, in powdered form, into a commercial mixer: 150 parts bovine prime colostrum, 10 parts bovine lactoferrin, 5 parts modified citrus pectin, 1297.5 parts dextrose, 7.5 parts citric acid, 15 parts natural strawberry flavor, 7.5 parts silicon dioxide and 7.5 parts magnesium stearate. If necessary the materials are passed through a # 10-12 mesh screen to remove aggregates. Each of the procedures should be performed with precautions against exposure to the powders and dusts that are formed, and particularly against their inhalation. After 20 minutes of thorough mixing cold pressing the composition in a tablet press set at a maximum pressure of 6.4 tons yielded lozenges of weight 1500 mg and hardness 34 to 36 Kp.
example 2
[0058] Product ‘IGF 2020’: each of the following ingredients is placed, in powdered form, into a commercial mixer following the same procedure as for Example 1: 200 parts bovine prime colostrum, 20 parts bovine lactoferrin, 5 parts modified citrus pectin, 1943.5 parts dextrose, 12 parts citric acid, 3 parts natural strawberry flavor, 1.5 parts artificial flavor (e.g. vanilla, chocolate) 7.5 parts silicon dioxide and 7.5 parts magnesium stearate. After mixing and cold pressing as in Example 1, lozenges of weight 2200 mg were formed which demonstrated a hardness of 34 to 36 Kp.
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