Preparation method for whole aloe arborensis health food

A technology of health food and aloe, which is applied in the field of preparation of whole-leaf Aloe arborescens health food, can solve the problems of not utilizing the medical value of aloe skin, and achieve the effects of improving immune regulation, improving gastrointestinal tract, and enhancing immunity

Inactive Publication Date: 2009-02-25
FUJIAN CHANGSHENG BIO TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The aloe vera health care products currently on the market are only used for peeling aloe vera, but do not make use of the medical value of aloe vera skin

Method used

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  • Preparation method for whole aloe arborensis health food
  • Preparation method for whole aloe arborensis health food
  • Preparation method for whole aloe arborensis health food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The whole-leaf aloe arborescens health food of the invention is made of the following raw materials in percentage by weight: 88 percent of aloe arborescens, 5 percent of vitamin C, 2 percent of magnesium stearate and 5 percent of dextrin.

[0046] Its preparation method is as follows:

[0047] (1) Washing, screening, slicing, drying and grinding the fresh leaves of Aloe arborescens to 100-120 mesh fine powder;

[0048] (2) Mix and dry the vitamin C;

[0049] (3) Add a small amount of dextrin and magnesium stearate into the blender and stir evenly with the milled whole-leaf Aloe arborescens and vitamin C according to the above ratio;

[0050] (4) Inject into the granulator to granulate;

[0051] (5) Put the granulated products in the drying box, make the drying temperature gradually increase in the temperature range of 60-75°C, and dry continuously for 6.5 hours. The specific temperature and time distribution are: at 60°C Dry for 1.5 hours at 65°C, 1.5 hours at 65°C, ...

Embodiment 2

[0054] The whole-leaf aloe arborescens health food of the invention is made of the following raw materials in percentage by weight: 85 percent of aloe arborescens, 10 percent of vitamin C, 1 percent of magnesium stearate and 4 percent of dextrin.

[0055] Its preparation method is basically the same as that of Example 1, the difference is that the product after granulation is placed in a drying box, the drying temperature is gradually increased in the temperature range of 60-75 ° C, and the drying is continued for 5 hours. The distribution of temperature and time is: drying at 60°C for 1 hour, drying at 65°C for 1 hour, drying at 70°C for 1.5 hours, drying at 75°C for 1.5 hours,

Embodiment 3

[0057] The whole-leaf aloe arborescens health food of the invention is made of the following raw materials in percentage by weight: 95 percent of aloe arborescens, 4 percent of vitamin C, 0.6 percent of magnesium stearate and 0.4 percent of dextrin.

[0058] Its preparation method is basically the same as that of Example 1, the difference is that the product after granulation is placed in a drying box, the drying temperature is gradually increased in the temperature range of 60-75 ° C, and the drying is continued for 8 hours. The temperature and time distribution are: drying at 60°C for 1.5 hours, drying at 65°C for 2 hours, drying at 70°C for 2 hours, and drying at 75°C for 2.5 hours.

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PUM

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Abstract

The whole leaf arborescent aloe health food is produced with arborescent aloe 85-95 wt%, vitamin C 3-10 wt%, magnesium stearate 0.6-3 wt% and starch 0.4-5 wt%. The present invention also provides the production process of the whole leaf arborescent aloe health food. Owing to the whole leaf arborescent aloe and vitamin C, the health food has high health care function of diminishing inflammation, killing bacteria, improving gastrointestinal tract function, relaxing the bowels, strengthening immunity, lowering blood pressure, regulating blood fat and blood pressure, and resisting tumor.

Description

technical field [0001] The invention relates to a nutritional health product, in particular to a preparation method of whole-leaf Aloe arborescens health food. Background technique [0002] In recent years, with the improvement of people's living standards, the demand for various health care products has also been increasing. Because aloe vera has the functions of detoxification, improving the gastrointestinal tract, laxative function, enhancing immunity, and beauty, it has been used In health products, beverages, beauty products. Many health products made of aloe have appeared on the market. For example: an aloe health-care vinegar drink, which mainly consists of aloe, edible vinegar, honey, stevia, potassium sorbate, and an appropriate amount of essence. The beverage can be drunk after meals, has certain preventive and therapeutic effects on certain diseases, and has certain functions of sobering up and health care. However, it is not ideal for laxative and immune regul...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A23L1/0522A61K36/896A61P1/10A61P37/02A23L29/212A23L33/10A23L33/105A23L33/15
Inventor 王学钗
Owner FUJIAN CHANGSHENG BIO TECH DEV
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