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Health food containing calcium reinforcing agent

A technology of health food and fortifier, applied in the field of health food, can solve problems affecting calcium absorption, achieve the effect of promoting chelation, lowering blood pressure and thrombosis, and improving health effects

Inactive Publication Date: 2007-08-22
SOUTH CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If vitamin D is deficient, it will also affect the absorption of calcium

Method used

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  • Health food containing calcium reinforcing agent
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1 selects fresh natto, pulverizes after low-temperature vacuum freeze-drying at -50 DEG C, measures nattokinase activity and natto bacteria number after passing through an 80-mesh sieve; gets natto powder 10~40g, makes nattokinase The total activity reaches more than 20000U, calcium carbonate 60g, carboxymethyl cellulose 10g, white granulated sugar 10g, vitamin D3 10000U, fully mixed and pressed into tablets.

Embodiment 2

[0020] Embodiment 2 selects fresh natto, pulverizes after low-temperature vacuum freeze-drying at -50 DEG C, and measures nattokinase activity and natto bacteria number after passing through an 80-mesh sieve; get natto powder 5 ~ 20g, make nattokinase The total activity reaches more than 13000U, calcium citrate 105g, vitamin D310000U, vitamin K2 2000ug, after fully mixing evenly, pour into capsules.

Embodiment 3

[0021] Example 3 Add 20% (w / v) skim milk to the Bacillus natto fermentation liquid, freeze-dry it in a low-temperature vacuum at -50°C, and then pulverize it. After passing through an 80-mesh sieve, determine the activity of nattokinase and the activity of natto bacteria. Bacteria count: Take 2-10g of natto powder, make the total activity of nattokinase reach more than 15000U, calcium acetate 100g, carboxymethyl cellulose 9g, white sugar 9g, vitamin D3 10000U, mix well and press into tablets.

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PUM

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Abstract

The present invention discloses one kind of health food containing calcium reinforcing agent. The health food connects natto kinase or fermented soybean streptokinase in 100-5000 U / g and calcium reinforcing agent in 40-80 wt%. The health food of the present invention has the raised health effects of promoting calcium absorption with vitamin D3, promoting the chelating between bone and calcium with vitamin K2, lowering blood sugar, blood fat and blood pressure, preventing thrombus, etc. The present invention is suitable for all people, especially middle-aged people and old people.

Description

technical field [0001] The invention relates to a health food, in particular to a health food containing a calcium fortifier which has antithrombotic effect and prevents osteoporosis. Background technique [0002] With the advancement of human science and technology, the life span of human beings has been extended, the absolute number and relative number of middle-aged and elderly people have continued to increase, and human beings have gradually entered an aging society. Cardiovascular disease and osteoporosis are two major common and multiple diseases that seriously endanger the health and life of middle-aged and elderly people. Now, the mortality rate of cardiovascular disease patients ranks first in human mortality. It is estimated that there are about 15 million cardiovascular disease patients in the world, and more than 1 million people die of cardiovascular disease in China every year. [0003] Another disease affecting the health and quality of life of middle-aged a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/48A61K36/48A61K9/14A61K9/20A61P19/10A61P3/02A23L1/30A61K33/06A61K31/122A61K31/19A61K31/194A61K31/593A23L33/10A23L33/15A23L33/16
Inventor 方祥
Owner SOUTH CHINA AGRI UNIV
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