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Astragalus root sesame chewing gum

A technology of chewing gum and astragalus, which is applied in the directions of chewing gum, antidote, plant raw materials, etc., can solve the problems of astragalus's health-care effect, small amount of action, health-care effect, single action, and insufficient stimulation of chewing interest, so as to achieve sufficient stimulation of chewing interest, The effect of easy popularization and low comprehensive cost

Inactive Publication Date: 2007-09-26
袁迪红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The weak point of this technical scheme is to adopt the Radix Astragali sheet as the main feature, and the chewing time of the Radix Astragali sheet is too short, and the health-care effect of its Radix Astragali, action amount are few, and the stimulation of chewing interest is not enough, is difficult to popularize and popularize, and is single flavor Radix Astragali, health care The efficacy and function are relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (a) Clean 4,000 grams of Radix Astragali, cut it into 2 grams of Radix Astragali, dry it to a water content of 7%, and dry it in the sun or dry it. The method of drying is hot air at medium temperature, double drying and drying , the initial drying temperature is 60-70°C, and the re-drying temperature is 50-60°C;

[0028] (b) Add 45 grams of cyclamate, 120 grams of protein sugar, 170 grams of fresh creamer, 45 grams of peppermint oil, 250 grams of coffee powder, and 45 grams of cinnamon oil into cold boiled water to fully dissolve and make a solution; press 1 : 2 ratio mixes dosing with step a gained Radix Astragali section, soaks for 12-24 hours, stirs once every 1 hour during this period (it is best to stir with machinery non-stop during mass production), so that the effective The ingredients are evenly distributed in the astragalus segment;

[0029] (c) drying the Astragalus segment obtained in step b with hot air at 40-60°C until the water content is 15%;

[0030]...

Embodiment 2

[0035] (a) Clean 4,000 grams of Radix Astragali, cut it into 2 grams of Radix Astragali, dry it to a water content of 7%, and dry it in the sun or dry it. The method of drying is hot air at medium temperature, double drying and drying , the initial drying temperature is 60-70°C, and the re-drying temperature is 50-60°C;

[0036] (b) Add 45 grams of cyclamate, 120 grams of protein sugar, 170 grams of fresh creamer, 45 grams of peppermint oil, 250 grams of coffee powder, and 45 grams of cinnamon oil into cold boiled water to fully dissolve and make a solution; press 1 : 2 ratio mixes dosing with step a gained Radix Astragali section, soaks for 12-24 hours, stirs once every 1 hour during this period (it is best to stir with machinery non-stop during mass production), so that the effective The ingredients are evenly distributed in the astragalus segment;

[0037] (c) drying the Astragalus segment obtained in step b with hot air at 40-60°C until the water content is 15%;

[0038]...

Embodiment 3

[0043] (a) Clean 4,850 grams of Astragalus membranaceus, cut them into 3 grams of Astragalus membranaceus segments, dry them to a water content of 10%, and use the sun to dry or dry them. , the initial drying temperature is 60-70°C, and the re-drying temperature is 50-60°C;

[0044] (b) Add 6 grams of cyclamate, 50 grams of protein sugar, 94 grams of fresh creamer, 6 grams of peppermint oil, 160 grams of coffee powder, and 6 grams of cassia seed oil into cold boiled water to fully dissolve and make a solution; press 1 : The ratio of 2.5 mixes the dosing solution with the obtained Radix Astragali section of step a, soaks for 12-24 hours, and stirs once every 1 hour during this period (it is best to stir with machinery non-stop during mass production), so that the effective ingredients in the dosing solution The ingredients are evenly distributed in the astragalus segment;

[0045] (c) drying the Astragalus segment obtained in step b with hot air at 40-60°C until the water cont...

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PUM

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Abstract

Disclosed is a chewing gum which is prepared from astragalus root, sesame seeds, cane sugar, maltose, sweeting agent, egg white sweets, fresh milk extract, peppermint oil, coffee powder and osmanthus seed oil through steps of washing astragalus root, chopping and drying, charging other materials to obtain liquid, stirring homogeneously, charging cane sugar to obtain syrup, finally coating sesame seeds.

Description

technical field [0001] The invention relates to a pure natural plant chewing gum, in particular to an astragalus sesame chewing gum without chemical gum base. Background technique [0002] Astragalus, also known as Astragalus membranaceus or Astragalus membranaceus, leguminous, perennial herb, long taproot, cylindrical, slightly woody, khaki-yellow or brownish-red outer mass, Astragalus is a famous traditional Chinese medicine, containing coumarin, flavonoids, Saponins, trace amounts of folic acid and several vitamins, etc., sweet in taste, slightly warm, have the effects of invigorating qi and solidifying the surface, stimulating sores and promoting granulation, and diuresis. Urine, diabetes, chronic ulcers and other diseases have been clinically used to treat hypertension and acute and chronic nephritis in recent years. Therefore, people consider how to use the advantages of the natural components of Astragalus membranaceus to better serve the public, which has become a m...

Claims

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Application Information

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IPC IPC(8): A23G4/12A23G4/08A23G4/20A23L1/29A61K36/481A61P39/06A23L33/00
Inventor 袁迪红袁菊兰
Owner 袁迪红
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