Method for producing tea of loquat flower petals
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 叶建国
- Publication Date
- 2007-10-03
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a method for making tea, in particular to a method for making loquat petal tea. Background technique
[0002] China is a country with a large tea culture. There are many types of tea, such as black tea, green tea and scented tea. There are also many tea processing methods, such as processing the leaves of plants into tea leaves, and processing the flowers of plants into scented tea. For example, traditional Chinese chrysanthemum tea is It has a long history and is deeply loved by people; with the continuous understanding of the ingredients of plants and the continuous growth of people's health awareness, various scented teas that are beneficial to the human body are also constantly emerging, such as Chinese patent application No. 200610079245.3 disclosed a patent application for "The Processing Method of Tangqi Loquat Scented Tea", which obtained the loquat scented tea product by removing impurities from the loquat flower buds,...