Application of Palmatine and its derivatives in protein fluorescent detecting
A protein fluorescence and derivative technology, applied in the field of protein fluorescence detection, to achieve the effects of good reproducibility, less environmental pollution and low cost
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Embodiment 1
[0030] Example 1 Palmatine protein fluorescent staining
[0031] Figure 1 is the chemical structural formula of palmatine. The palmatine protein fluorescent staining experiment was carried out using the following steps:
[0032] 1) The gel of the protein sample (SDS-6H, Sigma-Aldrich Co, USA) after SDS-PAGE electrophoresis was placed in a fixative solution for 5 minutes, rinsed with deionized water for 3 minutes, and the fixative solution was 40% ethanol by volume, 10% acetic acid aqueous solution;
[0033] 2) Dye in the staining solution for 10 minutes, then rinse with deionized water for 0.5 minutes, the staining solution is an aqueous solution containing 0.0005% (W / V) palmatine and 2% acetic acid;
[0034] 3) Put the dyed gel directly on the transilluminator, transmit at 312nm, and record the image.
[0035] According to the above method, the hydrochloride, sulfate or hydroiodide of palmatine were used for protein staining, and the results showed that detection results s...
experiment example 1
[0037] Experimental Example 1 Effect of deionized water washing on sensitivity before gel staining
[0038] Stain according to the method of Example 1, A is the gel obtained without washing before staining, B is the gel rinsed for 3 minutes before staining, the protein (protein style) sample loading (each band) is as follows: band 1, 1000ng; Band 2, 2500ng; Band 3, 250ng; Band 4, 125ng; Band 5, 63ng; Band 6, 32ng; Band 7, 16ng; Band 8, 8ng; Band 9, 4ng; Band 10, 2ng. Explain that washing in step 2 is necessary, which can significantly improve the staining effect.
experiment example 2
[0039] Influence of Experimental Example 2 Palmatine Concentration on Dyeing Effect
[0040] According to the method of embodiment 1, dye with different concentrations of palmatine, the concentration of palmatine is respectively: (a) 0.0001%, (b) 0.0003%, (c) 0.0005%, (d) 0.0007%, ( e) 0.0009%, the results are shown in Fig. 3A. Experiments show that a better dyeing effect can still be obtained when the palmatine concentration is 0.0001%, but the effect is better at 0.0005%. The quality of standard protein loading ranged from 4ng to 1000ng / band, and the brightness of the protein band was analyzed by Tina2.09 image analysis software (the same below).
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