Method for preparing sea-tangle polysaccharide
A technology for kelp polysaccharide and kelp, which is applied in the field of extracting polysaccharides from algae as raw materials, can solve the problems of incompatibility with the development needs of enterprises, inability to meet market demands, large loss of active ingredients, etc., and achieve functional diversification, shortening extraction time, polysaccharide Nutritional and functional effects
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[0032] Example 1 Rinse the kelp raw material with water, drain it, soak it in 0.1% citric acid solution for 30 minutes, dry it at 20°C until the water content is less than 4%, then crush it to 100 mesh to obtain kelp powder, add 10 times of anhydrous Ethanol, reflux at 60°C for 3 hours, centrifuge at 4000rpm for 10min to obtain kelp powder mixed with a small amount of ethanol, let the residual ethanol completely evaporate at 20°C, add 10 times of water, ultrasonic treatment for 20min, the action temperature is 60°C, the power is 60W, and then Use 6mol / L hydrochloric acid to adjust the pH value to 4, add 0.1% enzyme activity 3.0×10 4 u / g cellulase and 1.5% enzyme activity 1.0×10 4 u / g pectinase, stirred at 40°C for 1 hour, then adjusted the pH to neutral with 0.5 mol / L potassium hydroxide, put the obtained kelp enzymatic solution in a vacuum extraction device, and controlled the vacuum degree to 85KPa, Extract at a temperature of 40°C for 1 hour, and at the same time inactivat...
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