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Plant protein milk powder producing process

A production process and plant protein technology, applied in food science, milk substitutes, dairy products, etc., can solve the problems of limited milk source, unaffordable price, and high cost of raising dairy cows, achieving large profit margins, pure taste, and no impact The effect of enzymatic modification

Inactive Publication Date: 2008-07-23
申成果
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AI Technical Summary

Problems solved by technology

[0002] Milk powder made from milk is obviously a nutritious food that is relatively balanced in nutrition, easy to preserve, convenient to eat, and widely welcomed by the public. However, there are many constraints in the cattle breeding industry, and the source of milk is always limited. Only milk is the resource. , it may not be easy to realize Premier Wen Jiabao's wish of "a catty of milk a day to strengthen Chinese people"; besides, the cost of raising dairy cows is getting higher and higher, and the price of milk powder is also unaffordable for ordinary consumers, so it is necessary to develop A new type of dairy product with high quality and low price—vegetable protein milk powder

Method used

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Embodiment Construction

[0032] The water, electricity, coal (gas) and other energy consumption of this process is not high. Any industrial park with a clean environment and good sanitation conditions can settle down for production, and the technical operators only need to have a high school education or above. A new plant with an annual output of 1,200 tons of vegetable protein milk powder requires an investment of 5 million yuan, including 3 million yuan in fixed assets such as plant and equipment, 2 million yuan in working capital, 24 million yuan in annual output value, and 8.5 million yuan in after-tax profit.

[0033] After the production line has been built and debugged according to the technical requirements of this process, it can be produced according to the steps and process requirements determined by the present invention:

[0034] (1) Soaking: Remove the skin of broad beans that are free of mildew, insect-eaten, and full of grains after removal of impurities with a broad bean peeling machi...

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PUM

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Abstract

The invention relates to a production technique of vegetable protein milk powder, which pertains to the technical field of deep processing of subsidiary agricultural products. The vegetable protein milk powder adopts high quality broad bean as raw material and is acquired through the processes of peeling off, dipping, grinding into thick liquid, extracting, zymohydrolysis, concocting, homogenating, drying, etc. The product is a novel dairy product, has the same properties with common milk powder, as good nutrition ingredients and biological potency as evaporated skimmed milk powder, good palatability and no cholesterol, and is suitable for both the old and the young; having rich raw material sources, low cost, standardized process and simple operation, the product can be produced at large scale and is expected to become a popular nutritious food to benefit mankind.

Description

1. Technical field [0001] The invention belongs to the technical field of deep processing of agricultural and sideline products, and relates to a method for producing vegetable protein milk powder. 2. Technical Background [0002] Milk powder made from milk is obviously a nutritious food that is relatively balanced in nutrition, easy to preserve, convenient to eat, and widely welcomed by the public. However, there are many constraints in the cattle breeding industry, and the source of milk is always limited. Only milk is the resource. , it may not be easy to realize Premier Wen Jiabao's wish of "a catty of milk a day to strengthen Chinese people"; besides, the cost of raising dairy cows is getting higher and higher, and the price of milk powder is also unaffordable for ordinary consumers, so it is necessary to develop A new type of dairy product with high quality and low price - vegetable protein milk powder. [0003] The vegetable protein milk powder invented by me is made...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23C11/10A23L11/60
Inventor 申成果
Owner 申成果
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