Method for synthesizing isopropyl fatty acid ester
The technology of isopropyl fatty acid ester and synthesis method is applied in the field of synthesis of ester compounds in organic chemistry, which can solve the problems of unsuitable application of isopropyl fatty acid ester and high toxicity of water-carrying agent, and achieve good product quality, equipment investment and energy efficiency. Energy saving and mild reaction conditions
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Embodiment 1
[0018] Add 336 parts of oleic acid and 439 parts of isopropanol by weight into the reaction kettle, add 2.33 parts of p-toluenesulfonic acid under stirring, gradually raise the temperature, under the reaction condition of temperature 85°C, reflux for 12 hours, and then transfer to the still , under the condition of nitrogen flow and the temperature of 90°C, the distillation reaction was carried out for 2 hours to remove isopropanol and the water generated by the reaction, and then cooled to 50°C. Neutralize to neutral with sodium carbonate solution, add 100 parts of water, stir and wash twice at 50°C, then dehydrate for 1 hour under the condition of vacuum degree of -0.090MPa~-0.095MPa and temperature of 95°C, and cool down to 50°C °C to obtain isopropyl oleate by filtration.
Embodiment 2
[0020] Add 229 parts of myristic acid and 488 parts of isopropanol by weight into the reaction kettle, add 2.87 parts of sulfamic acid under stirring, gradually raise the temperature, and reflux for 10 hours under the reaction conditions of a temperature of 80°C, and then transfer to the distillation kettle , under the conditions of nitrogen flow and temperature at 95°C, the distillation reaction was carried out for 2 hours to remove isopropanol and water generated by the reaction, and then cooled to 55°C. Neutralize to neutral with sodium carbonate solution, add 108 parts of water, stir and wash twice at 55°C, then dehydrate for 50 minutes under the condition of vacuum degree of -0.090MPa~-0.095MPa and temperature of 100°C, and cool down to 50°C ° C to filter isopropyl myristate.
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