Corn capillament drink and method of preparing the same

A technology of corn filaments and beverages, which is applied in the field of food processing, can solve the problems of no industrialized development precedent, etc., achieve the effects of improving gastrointestinal, liver and gallbladder functions, broad market prospects, and simple storage methods

Inactive Publication Date: 2008-09-03
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0023] In the functional food market at home and abroad, there is no industrial development precedent for beverages made of corn silk as raw material

Method used

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  • Corn capillament drink and method of preparing the same
  • Corn capillament drink and method of preparing the same
  • Corn capillament drink and method of preparing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Picked corn filaments, that is, corn silk, remove mildew and the outer part of the bract in the growth stage, soak in water 10 times the weight of corn filaments at 15°C for 5 minutes, and then rinse with running water, and then repeat the operation twice. , drying and crushing to make the particle size reach 100 mesh.

[0040] According to the ratio of material to liquid of corn filaments and water is 1:80 (i.e. 1g of dry corn silk plus 80mL of water), the extraction temperature is controlled at 70°C, the extraction time is 100 minutes, after coarse filtration with 300 mesh filter cloth, after 7000r Centrifuge for 10 minutes per minute to obtain corn silk extract.

[0041]Take 40kg of maize silk extract, add 3kg of xylitol, 4g of malic acid, 24g of citric acid, 1g of sodium citrate, 2g of vitamin C, 20g of carboxymethylcellulose-sodium, and 10kg of tea juice for deployment.

[0042] After canning, it is sterilized according to the appropriate sterilization formula (10...

Embodiment 2

[0044] Picked corn filaments, that is, corn silk, remove mildew and the outer part of the bract in the growth stage, soak in water 20 times the weight of corn filaments at 30°C for 20 minutes, and then rinse with running water, and then repeat the operation 3 times. , drying and crushing to make the particle size reach 60 mesh.

[0045] According to the mass ratio of corn filaments and water according to the material to liquid ratio of 1:30 (that is, 1g of dry corn silk plus 30mL of water), the extraction temperature is controlled at 90°C, the extraction time is 60 minutes, and after coarse filtration with a 400-mesh filter cloth, after 6000r / min centrifugation for 30 minutes to obtain corn silk extract.

[0046] Take 5 kg of maize silk extract, add 200 g of xylitol, 1.25 g of malic acid, 3 g of citric acid, and 2.5 g of carboxymethylcellulose-sodium to prepare.

[0047] After canning, it is sterilized according to the appropriate sterilization formula (10-20-10) minutes / 121...

Embodiment 3

[0049] The picked corn filaments are removed from mildew and the outer part of the bracts in the growth period, soaked in water 20 times the weight of corn filaments at 15°C for 20 minutes, and then rinsed with running water. After repeating this operation twice, they are dried and crushed The particle size reaches 20 mesh.

[0050] According to the ratio of material to liquid of corn silk and water is 1:60 (i.e. 1g of dry corn silk plus 60mL of water), the extraction temperature is controlled at 60°C, the extraction time is 30 minutes, and after coarse filtration with a 300-mesh filter cloth, after 7000r Centrifugal treatment for 15 minutes per minute and fine filtration and clarification treatment with a 0.25-0.45 μm microporous membrane to obtain a maize silk extract.

[0051] Take 20kg of maize silk extract, add 1.5kg of xylitol, 10g of malic acid, and 10g of citric acid to prepare.

[0052] After canning, it is finished product after being sterilized according to the app...

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Abstract

The invention relates to a maize silk beverage and a preparation method, and belongs to the technology field of food processing. The components of the maize silk beverage comprise maize silk extracted fluid, xylitol, malic acid, citric acid, etc. The invention has the preparation method that the maize silk beverage is made through the processes such as preparing, blending, canning, and sterilizing, etc. of the maize silk extracted fluid; the maize silk extracted fluid comprises the preparation process that maize silks are screened, soaked, washed, dried, and crushed; the extraction process is restricted by the key technical parameters such as suitable particle sizes of the maize silks, solid-liquid ratio, extracting temperature and time, etc., and then the methods such as rough filtration, fine filtration, auxiliary clarificant, etc. for clarification. The maize silk beverage made by the method well retains the efficacy and drinking safety of the maize silks, has the efficacies of flavones and polysaccharides, ahs the advantages of high ingredient content, remarkable efficacy on human body care, convenient drinking, simple storage method, long shelf life, etc., and has wide market prospect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a product and a production technology for improving the functional properties of corn silk drinks when corn silk flavonoids and corn silk polysaccharides are used as functional components. Background technique [0002] Corn filament is a traditional Chinese medicine, which is the style and stigma of the plant corn of the genus Yushu in the Gramineae family. It is sweet, flat, non-toxic, diuretic, purgative, hemostatic, calming the liver, and choleretic. It is recorded in "Southern Yunnan Materia Medica", "Dictionary of Traditional Chinese Medicine" and other traditional Chinese medicine classics, and can be used to treat nephritis, gallstones, diabetes, jaundice, measles, chylous hematuria, blood metrorrhagia and other diseases. [0003] The nutritional components of corn silk are mainly concentrated in the following functional components: [0004] (1) Sterol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L2/52A23L2/56A23L2/70A23L2/46A23L33/00
Inventor 刘静波林松毅
Owner JILIN UNIV
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