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Blackberry capsule for treating gout and preparation thereof

A technology of gout and blackberry, which is applied in the field of medicine and its preparation, can solve the problems of liver cell necrosis, kidney function damage, toxic and side effects, etc., and achieve the effect of small toxic effects and good functionality

Inactive Publication Date: 2008-09-10
LIAONING GUANGTIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing treatment of gout mainly adopts steroidal anti-inflammatory drugs, glucocorticoids, probenecid, gout lingxian and other western medicines. Although some of the above drugs can quickly terminate the acute attack of gout and relieve the deposition of tophi in the body, Such drugs have varying degrees of damage to the gastrointestinal tract, liver, and kidney functions. Long-term use by patients can cause bone marrow suppression, liver cell necrosis, neurological reactions, and gastrointestinal reactions. They have large toxic and side effects and cannot be used for long-term dependence.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Weigh 20 grams of blackberry fruit; 10 grams of blueberry fruit; crush to obtain mixed pulp of blackberry and blueberry; weigh 5 grams of Panax notoginseng, 5 grams of frankincense, 0.5 grams of borneol, 5 grams of Cordyceps sinensis, 10 grams of schisandra, and 10 grams of Achyranthes bidentata 10 grams of Fangji, soaked in 90 ml of water for 2 hours; decocted for 30 minutes, filtered out the concoction once; added 90 ml of water to the dregs and continued to decoct for 30 minutes; filtered out the second concoction; The blackberry and blueberry pulp is evenly mixed with the primary and secondary concoctions; the above mixture is freeze-dried with a vacuum freeze dryer; crushed with a crusher; sieved with a 100-mesh sieve and packed into capsules; the finished product is packaged.

Embodiment 2

[0018] Weigh 40 kg of blackberry fruit; 30 kg of blueberry fruit; crush to obtain mixed pulp of blackberry and blueberry; weigh 10 kg of panax notoginseng, 10 kg of frankincense, 1 kg of borneol, 10 kg of cordyceps sinensis, 20 kg of schisandra, and 20 kg of achyranthes bidentata 20 kg of Fangji, soaked in 180 liters of water for 4 hours; decocted for 60 minutes and filtered out the concoction once; added 180 liters of water to the dregs and continued to decoct for 60 minutes; filtered out the second concoction; The blueberry pulp is evenly mixed with the primary and secondary medicinal juices; the above mixture is freeze-dried with a vacuum freeze dryer; crushed with a crusher; sieved with a 100-mesh screen and packed into capsules; the finished product is packaged.

Embodiment 3

[0020] Weigh 30 kg of blackberry fruit; 20 kg of blueberry fruit; crush to obtain mixed pulp of blackberry and blueberry; weigh 8 kg of panax notoginseng, 7 kg of frankincense, 0.7 kg of borneol, 7 kg of cordyceps sinensis, 15 kg of schisandra, and 15 kg of achyranthes bidentata 15 kg of Fangji, soaked in 140 liters of water for 3 hours; decocted for 45 minutes to filter out the concoction once; add 140 liters of water to the dregs and continue to decoct for 45 minutes; filter out the second concoction; The blueberry pulp is evenly mixed with the primary and secondary concoctions; the above mixture is freeze-dried with a vacuum freeze dryer, crushed with a crusher, sieved with a 100-mesh sieve, and packed into capsules; the finished product is packaged.

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PUM

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Abstract

The invention discloses a blackberry capsule used for treating gout and the preparation method of the blackberry capsule. The blackberry capsule used for treating gout is made from the blackberry, blueberry, panax pseudo-ginseng var. notoginseng, frankincense, borneol, aweto, shizandra berry, radix cyathulae and radix stephaniae tetrandrae. The black berry and the blueberry are mashed into mashed fruit. The panax pseudo-ginseng var. notoginseng, the frankincense, the borneol, the aweto, the shizandra berry, the radix cyathulae and the radix stephaniae tetrandrae are soaked into water and decocted; which is evenly mixed with the black berry and the blueberry. The mixture undergoes the process of freezing drying and then is mashed, sifted out, put into the capsule and packed, so the finished product is obtained. The blackberry capsule has the functions of dispelling wind and eliminating dampness, invigorating blood, reducing swelling, alleviating pain, promoting the excreting of blood uric aid, reducing purine accumulated in body and controlling the acute bout of rheumatoid arthritis, thus achieving the effect of relieving the primary and secondary symptoms. The blackberry capsule has good curative effect and no side effect.

Description

technical field [0001] The invention relates to a medicine and a preparation method thereof, in particular to a capsule for treating gout by using blackberries, blueberries and some Chinese herbal medicines and a preparation method thereof. Background technique [0002] Gout is an ancient traditional disease, and it is also a frequently-occurring disease in coastal areas in recent years, and the number of patients is increasing year by year. Gout patients have difficulty in joint movement and unbearable pain. Gout patients should not eat seafood, beer, animal offal and soy products high in purine. Gout is caused by the metabolic disorder of purine substances in the body. The pathological changes of gout are mainly the deposition of sodium urate salt in the body, which causes lesions in articular cartilage, epiphysis, periosteum, and around joints. When urate crystals deposit, The formation of tophi can cause local inflammatory reactions, redness, fever, pain, and functional...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/73A61K9/48A61P19/06A61K31/045
Inventor 毕瑞阳孙尤海王培忠
Owner LIAONING GUANGTIAN FOOD