Melon and fruit, vegetable rice flour and preparation thereof

A technology for vegetables, melons and fruits, applied in the fields of vegetable rice flour and its preparation, melons and fruits, can solve the problems that it is difficult to meet nutritional needs, the variety of rice flour is single, etc.

Inactive Publication Date: 2008-09-17
曹誉百
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Southerners like to eat rice noodles, so rice noodle products are very popular, and the nutrients of rice noodles are easier to be absorbed by the human body, but the common varieties of rice noodles are relatively single, and it is difficult to meet people's growing nutritional needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0009] Embodiment 1: Take 50% of rice, 50% of peppers and tomatoes; prepare according to the following steps:

[0010] a. Soak the rice for 18 hours at 18℃, select high-quality rice—selection—removal of impurities—soaking—washing—refining (flour)

[0011] b. Squeeze the juice of peppers, tomatoes, eggplants, vegetables and garlic;

[0012] c. Mix the squeezed melon and vegetable juice with the ground rice (pulp)-high temperature evaporation and ripening and ready-made silk (lumpy) fresh rice noodles, (powder) after mixing-press dry water-self-fermentation-high temperature evaporation Cooked-twisted and processed into silk (lumps) with rice noodles, and serve as fresh rice noodles.

[0013] d. Just pack according to different specifications.

Embodiment approach 2

[0015] a. Soak the rice for 30 hours at 10°C, select high-quality rice—selection—removal of impurities—soaking—washing—refining / flour

[0016] b. Juice the bitter gourd;

[0017] c. Mix the squeezed fruit and vegetable juice with the ground rice / pulp-evaporate at high temperature and evaporate and mature, serve as silk / lumped fresh rice noodles. After the powder is mixed-press dry water-ferment by itself-evaporate and mature at high temperature- Twisting-use a rice noodle machine to process into silk / lumps and serve as fresh rice noodles.

[0018] d. Just pack according to different specifications.

Embodiment approach 3

[0020] a. Soak the rice for 10 hours at 25°C, select high-quality rice—selection—removal of impurities—soaking in water—washing—refining / flour

[0021] b. Squeeze garlic, chives, pumpkin, celery, peanuts, radish, and juice;

[0022] c. Mix the squeezed fruit and vegetable juice with the ground rice / pulp-evaporate at high temperature and evaporate and mature, serve as silk / lumped fresh rice noodles. After the powder is mixed-press dry water-ferment by itself-evaporate and mature at high temperature- Twisting-use a rice noodle machine to process into silk / lumps and serve as fresh rice noodles.

[0023] d. Just pack according to different specifications.

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PUM

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Abstract

The invention discloses a type of rice flour made from fruits and vegetables and a method for preparation thereof; wherein, rice is adopted as the main component, while balsam pears, peppers, tomatoes, eggplants, spinaches, garlic, chives, pumpkins, celeries, peanuts, radishes, apples, colocasia esculenta schott, white gourds, and lotus roots are used as the auxiliary materials. The refined rice flour is provided with a pure and nice taste and a high chewiness quality. Besides, the rice flour is provided with six types of major elements necessary for growth of human bodies as the calcium, phosphor, kalium, natrium, magnesium, and chlorine, and eleven types of microelements as the ferric, zinc, cuprum, chromium, molybdenum, cobalt, selenium, nickel, vanadium, fluorine, and iodine, as well as four types of vitamins as A, B, C, and E. The regular eating of the rice flour made from fruits and vegetables is benefit for human health; in addition, the rice flour is a best food for the patients who suffer from the diabetes mellitus and the cerebrovascular diseases.

Description

[0001] The invention relates to the technical field of food processing, in particular to a kind of melon and fruit, vegetable rice noodles and a preparation method thereof. Background technique [0002] Among the foods in nature, no one or several kinds of foods completely include the nutrients necessary for the human body. With the enhancement of people's health awareness and the improvement of economic level, people have higher and higher requirements for the nutritional value of food, and at the same time The diversity and patterns put forward higher requirements. After extensive investigation and research, nutritionists generally believe that rice products are ideal nutritious health foods. Southerners like to eat rice noodles, so rice noodle products are very popular, and the nutrients of rice noodles are relatively easy to be absorbed by the human body, but the common varieties of rice noodles are relatively single, and it is difficult to meet people's growing nutritional nee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/162A23L1/48A23L1/29A23L19/00A23L7/113A23L33/00A23L35/00
Inventor 曹誉百
Owner 曹誉百
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