Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Active sour mare's milk slice and producing method and application thereof

A production method and technology for yogurt, applied in the application, milk preparation, food preparation and other directions, can solve the problems of affecting the health care effect, yogurt tablets lose the activity of liquid yogurt, etc., and achieve the effect of high nutritional value

Inactive Publication Date: 2008-10-01
INNER MONGOLIA UNIVERSITY
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the yoghurt slice products in the prior art often lose the activity of liquid kumis due to defects in the processing technology.
Therefore, it affects its health effects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Active sour mare's milk slice and producing method and application thereof
  • Active sour mare's milk slice and producing method and application thereof
  • Active sour mare's milk slice and producing method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1: the production method of active sour kumiss tablets

[0032] The production method of active sour kumiss tablet of the present invention comprises the following steps, and what needs further explanation is that used raw material can be purchased from the market in this production method, and equipment used is the processing equipment commonly used in food processing field:

[0033] (1) Collect fresh mare's milk, filter with 10 micron pore size filter paper to remove impurities;

[0034] (2) Ferment the filtered fresh mare's milk under the condition of 10-30°C by traditional methods (see "sour mare's milk", Mu Zhisen et al.; "Journal of Inner Mongolia Agricultural University", No. 1, 2003, P116~ 120) On 3-5 days, pour fresh mare's milk into one of the tanks to make up 80% of the volume of the tank, add starter (ingredients, sources), and ferment naturally at 25°C. Pound the rod 30 times. It takes two to three days this fall. When drinking to 1 / 3 of each ...

Embodiment 2

[0043] The detection of every index of embodiment 2 active sour kumiss tablets

[0044] In order to improve product quality, keep product quality stability, in the production process step of the active sour kumiss tablet described in embodiment 1, before fermented sour koumiss is made into milk tablet, sour koumiss should be detected, Only the qualified fermented kumiss is used to make milk tablets. In the step (3) of the above-mentioned embodiment 1, the fermented kumiss is mainly detected from three aspects of sensory index, physical and chemical parameters and bacterial parameters. , the specific test results are:

[0045] 1. Sensory indicators:

[0046] It is milky white with a pure mellow and lactic acid taste. No smell, no clot, no foreign matter, a small amount of precipitation is allowed.

[0047] 2. Physical and chemical indicators:

[0048] Table 1 Physicochemical indicators of fermented kumiss

[0049]

...

Embodiment 3

[0075] The hypolipidemic drug efficacy test and data of embodiment 3 active kos-milk tablets

[0076] 1. Experimental animals and materials

[0077] Experimental animals: secondary male Wistar rats, weighing 170±10 g (provided by the Animal Research Center of Inner Mongolia University).

[0078] Experimental reagents:

[0079] Tested substance: sour kumiss tablets (high and low two dose groups) of the present invention, kumiss milk tablets (high and low two dose groups) produced by the prior art;

[0080] The total cholesterol kit was produced by Zhongsheng Beikong Biotechnology Co., Ltd.;

[0081] The triglyceride kit is produced by Zhongsheng Beikong Biotechnology Co., Ltd.;

[0082] Cholesterol was produced by Beijing Chemical Reagent Company;

[0083] Sodium cholate is produced by Beijing Haidian Microbial Culture Media Products Factory;

[0084] Simvastatin is produced by Jiangsu Lianhuan Pharmaceutical Co., Ltd.;

[0085] Experimental instrument: PRONTO EVOLUTION a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Thicknessaaaaaaaaaa
Thicknessaaaaaaaaaa
Login to View More

Abstract

The invention relates to an active fermented milk slice of mares and a producing method and application thereof; the active fermented milk slice of mares comprises the ingredients that: 60 percent to 80 percent of dry powder of fermented milk of mares and 20 percent to 40 percent of edible non-dairy creamer; the producing method comprises the following steps: (1) fresh milk of mares is collected and filtered; (2) the filtered fresh milk of mares is fermented for 3 to 7 days by the traditional method at the temperature of 10 DEG C to 30 DEG C; (3) the fermented milk of mares after fermentation is inspected from three aspects of sensory index, physiochemical index and bacterial index; (4) the qualified, fermented and fresh fermented milk of mares is distilled in a vacuum distillation tower, wherein, the distilling temperature is 30 DEG C to 50 DEG C, the degree of vacuum is 7 to 9 atmospheres, and the liquid fermented milk of mares is concentrated into fermented milk paste of mares occupying 20 percent to 40 percent of original volume; (5) the fermented milk paste of mares is taken and sprayed into a spray tower by a high pressure pump, thus obtaining spray dry powder; (6) the spray dry powder and the edible non-dairy creamer are placed in a mixer, granulated after being mixed, squashed, packed and inspected by quality finally; the invention also provides the application of the active fermented milk slice of mares in the process of manufacturing health products used for regulating blood-fat.

Description

technical field [0001] The invention relates to a nutritional health food and a production method thereof; more specifically, the invention relates to an active sour kumiss tablet, a production method and application thereof. Background technique [0002] Traditional yogurt is mare's milk fermented by the herdsmen at home, and the herdsmen generally drink it directly. According to the research of experts, in ancient times, the ethnic minorities living on the grasslands in northern my country, due to the needs of nomadic life, the herdsmen often carried skin bags filled with horse milk on their backs when they went out. Due to the turbulence, the mare's milk in the skin bag is often fermented and sour due to the increase in temperature. Herdsmen discovered that this fermented mare's milk can give people a sense of excitement if drunk in excess. This fermented mare's milk is the earliest sour mare's milk recognized by scholars in my country. [0003] Mare's milk and sour mar...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/29A23C9/12A23C9/133A23L33/00
Inventor 博日吉汗格日勒图昭日格图娜日苏
Owner INNER MONGOLIA UNIVERSITY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com