Stalk biochemistry forage grass and its processing method
A processing method and straw technology, applied in the shaping or processing of animal feed, the preservation method of animal feed raw materials, food processing, etc., can solve the problems of low nutritional content, high nutritional content, and short fermentation time of straw forage, and achieve The effect of low forage cost, high nutrient content and short fermentation time
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[0021] The technical solution of the present invention will be further described below in conjunction with specific manufacturing methods.
[0022] 1. Base material preparation
[0023] The stored green material or dry material is kneaded and processed into flocculent straw base material. The green material is required to be kneaded directly, and the dry material is kneaded with water to keep the moisture content of the base material at about 65%. Take 100Kg of the straw base material for use.
[0024] 2. Preparation of ingredients
[0025] Accurately weigh 0.3 grams of mixed strains (including 1 gram of lactic acid bacteria, 1 gram of Trichoderma and 1 gram of Basidiomycetes), 100 grams of urea, 150 grams of wheat bran, 50 grams of salt, produced by Shandong Sishui Gongfa Additive Feed Co., Ltd. 200 grams of Jianweibao for horses, cattle, sheep, pigs and other livestock, 5 grams of sugar, mix and stir the above raw materials evenly.
[0026] 3. Hybrid pressurized packaging ...
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