Method for biological catalysis preparation of (R)-2-hydroxyl-4-phenyl ethyl butyrate
A technology of ethyl phenylbutyrate and biocatalysis, applied in biochemical equipment and methods, methods based on microorganisms, microorganisms, etc., can solve the problem of lack of high enantioselectivity and high yield microbial enzyme sources, low conversion rate, etc. problem, to achieve high enantiomeric value, high optical purity, high reaction conversion effect
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Embodiment 1
[0041] Candida boidinii AS 2.2159 was selected as the catalytic strain
[0042] Slope culture: the medium is 100mL wort juice (containing 10g of malt powder), 2g of agar, pH 6.0, sterilized at 121°C for 15 minutes, cooled and inoculated after sterilization, and cultured at 28°C for 2 days as the activated seeds on the slope.
[0043] Seed cultivation and fermentation: Yeast extract 10g / L, peptone 20g / L, glucose 20g / L, pH6.5, liquid volume is 250mL triangular bottle 50mL, sterilized at 120°C for 20 minutes, cooled and inoculated with slant seeds after sterilization, 180rpm shaker, cultured at 28°C for 48 hours, used as seeds or fermented enzyme liquid.
[0044] The amount of wet bacteria in each 50mL fermented enzyme liquid was 1.5g, and the bacteria were collected by centrifugation for 10 minutes (8,000 rpm), washed twice with potassium phosphate buffer (0.1M, pH6.5), and 1.5g of the above The bacterium was transferred to 5 mL of the same potassium phosphate buffer containing...
Embodiment 2
[0046] Candida boidinii AS 2.2160 was selected as the catalytic strain
[0047] Slope culture: the medium is 100mL wort juice (containing 10g of malt powder), 2g of agar, pH 6.0, sterilized at 121°C for 15 minutes, cooled and inoculated after sterilization, and cultured at 28°C for 2 days as the activated seeds on the slope.
[0048] Seed cultivation and fermentation: Yeast extract 10g / L, peptone 20g / L, glucose 20g / L, pH 6.0, liquid volume is 250mL triangular bottle 50mL, sterilized at 120°C for 20 minutes, cooled to inoculate slant seeds after sterilization, 180rpm shaker, cultured at 28°C for 48 hours, used as seeds or fermented enzyme liquid.
[0049] The amount of wet bacteria in every 50mL fermented enzyme liquid was 1.5g, and the bacteria were collected by centrifugation for 10 minutes (8,000 rpm), washed twice with potassium phosphate buffer (0.1M, pH6.7), and 1.2 grams of the above The cells were transferred to 5 mL of the same potassium phosphate buffer solution cont...
Embodiment 3
[0051] Sporobolomyces salmonicolor AS 2.2121 was selected as the catalytic strain
[0052] Slope culture: the medium is 100mL wort juice (containing 10g of malt powder), 2g of agar, pH 6.0, sterilized at 121°C for 15 minutes, cooled and inoculated after sterilization, and cultured at 28°C for 2 days as the activated seeds on the slope.
[0053] Seed cultivation and fermentation: Yeast extract 10g / L, peptone 20g / L, glucose 20g / L, pH6.5, liquid volume is 250mL triangular bottle 50mL, sterilized at 120°C for 20 minutes, cooled and inoculated with slant seeds after sterilization, 180rpm shaker, cultured at 28°C for 48 hours, used as seeds or fermented enzyme liquid.
[0054] The amount of wet bacteria in each 50mL fermented enzyme liquid was 1.5g, and the bacteria were collected by centrifugation for 10 minutes (8,000 rpm), washed twice with potassium phosphate buffer (0.1M, pH6.0), and 1.5g of the above The cells were transferred to 5 mL of the same potassium phosphate buffer co...
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