Method for detecting alpha-amylase activity by soluble starch resonance scattering spectrometry
A resonance scattering and amylase technology, which is applied in the measurement of scattering properties, color/spectral properties, Raman scattering, etc. Simple equipment and low cost effect
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[0025] Detect the content of α-amylase in the saliva of 20 people with the method of the present invention:
[0026] 1. Instruments used for reagents:
[0027] Cary Eclipse spectrophotometer (Varian Company, Palo Alto, CA), HH-S 2 Electric constant temperature water bath (Jintan Dadi Automation Instrument Factory), TGL-16G centrifuge (Shanghai Anting Scientific Instrument Factory);
[0028] Soluble starch (China Pharmaceutical Group Shanghai Chemical Reagent Company), α-amylase (165,000U / g Fontes Chemical Reagent Company), polyacrylamide (molecular weight above 5 million, Shanghai Chemical Reagent Purchasing and Supply Station Subpackage Factory); Soluble starch solution: Take 0.25g of soluble starch in a small beaker, add about 5mL of water and mix well, slowly pour it into a 50ml beaker filled with 20ml of boiling water while stirring, and use a washing bottle to transfer all the starch in the small beaker to 50ml In a beaker, continue to stir and heat, boil slowly for 2mi...
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