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Various grains chewing slice and preparation method thereof

A technology of chewable tablets and miscellaneous grains, which is applied in the field of miscellaneous grain chewable tablets and its preparation, can solve the problems of large loss of functional ingredients, poor product flavor, and low added value, and achieve the effect of high functionality, good taste, and moderate hardness

Inactive Publication Date: 2009-01-14
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current multigrain products for hypertension and diabetes have a single variety, are inconvenient to eat, and have low added value. There are also problems such as large loss of functional ingredients during product processing, poor flavor and poor taste of the product, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A multigrain chewable tablet, the raw materials of which are oat, tartary buckwheat, pumpkin powder and auxiliary materials.

[0024] The auxiliary materials are the following substances: maltodextrin, skimmed milk powder, microcrystalline cellulose, calcium lactate, maltitol, fructooligosaccharide, citric acid, aspartame, and rutin.

[0025] The parts by weight of the raw materials are: 35% of oats, 30% of tartary buckwheat, 15% of pumpkin powder and 20% of auxiliary materials.

[0026] Firstly, oats and tartary buckwheat are roasted and crushed, then the crushed raw materials are mixed with pumpkin powder and auxiliary materials to make soft materials and granulated; then, the granulated raw materials are dried for 5 minutes, and the final moisture content 8%; finally, the dried raw material granules are compressed under a pressure of 10 kN to make a finished product.

[0027] The crushing specifically refers to the crushed oat and tartary buckwheat particles, or the...

Embodiment 2

[0031] A multigrain chewable tablet, the raw materials of which are oat, tartary buckwheat, pumpkin powder and auxiliary materials.

[0032] The auxiliary materials are the following substances: maltodextrin, cyclodextrin, skimmed milk powder, microcrystalline cellulose, lactose, calcium carbonate, calcium lactate, maltitol, sorbitol, xylitol, mannitol, isomaltooligosaccharides , fructooligosaccharides, citric acid, acesulfame potassium, aspartame.

[0033] The parts by weight of the raw materials are: 25% of oats, 20% of tartary buckwheat, 10% of pumpkin powder and 45% of auxiliary materials.

[0034] Firstly, oats and tartary buckwheat are roasted and crushed, then the crushed raw materials are mixed with pumpkin powder and auxiliary materials to make soft materials and granulated; then, the granulated raw materials are dried for 10 minutes, and the final moisture content 8%; finally, the dried raw material granules are compressed under a pressure of 15 kN to make a finishe...

Embodiment 3

[0039] A multigrain chewable tablet, the raw materials of which are oat, tartary buckwheat, pumpkin powder and auxiliary materials.

[0040] The auxiliary materials are the following substances: maltodextrin, cyclodextrin, skimmed milk powder, microcrystalline cellulose, lactose, calcium carbonate, calcium lactate, maltitol, sorbitol, xylitol, mannitol, isomaltooligosaccharides , fructooligosaccharides, citric acid, acesulfame potassium, aspartame, β-glucan, inositol.

[0041] The parts by weight of the raw materials are: 35% of oats, 30% of tartary buckwheat, 30% of pumpkin powder and 5% of auxiliary materials.

[0042] Firstly, oats and tartary buckwheat are roasted and crushed, then the crushed raw materials are mixed with pumpkin powder and auxiliary materials to make soft materials and granulated; then, the granulated raw materials are dried for 15 minutes, and the final moisture content 5%; finally, the dried raw material granules are compressed under a pressure of 20 k...

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PUM

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Abstract

The invention discloses miscellaneous grain chewable tablet which belongs to the technical field of agricultural product deep processing, and a preparation method thereof. The raw materials of the miscellaneous grain chewable tablet are oat, tartary buckwheat, pumpkin powder and auxiliary materials. The better preparation scope of the raw materials by the weigh portion is as follows: 20 percent to 35 percent of oat, 10 percent to 30 percent of tartary buckwheat, 10 percent to 30 percent of pumpkin powder and 5 percent to 60 percent of auxiliary materials. The preparation method comprises the following steps: (1) the oat and the tartary buckwheat are baked and ground; (2) the ground raw materials are mixed with the pumpkin powder and the auxiliary materials to prepare soft materials and particles; (3) the granulated raw materials are dried; (4)the dried raw material particles are pressed into finished products. The chewable tablet prepared by the invention has appropriate hardness, good taste, unique flavor, stable product quality, rich rutin, phaseomannite and Beta-hyskon, low heat, high nutrition, and can prevent diabetes, high blood pressure, etc. to some degree.

Description

technical field [0001] The invention belongs to the technical field of deep processing of agricultural products, and in particular relates to a miscellaneous grain chewable tablet and a preparation method thereof. Background technique [0002] As an important new food resource with dual functions of medicine and food, miscellaneous grains occupy an important position in green functional foods. The deep processing of miscellaneous grains in my country is in a period of rapid development. Oatmeal is very nutritious, its protein and fat content is high, and its composition is reasonable. It is rich in soluble dietary fiber β-glucan, which can reduce the rate of gastrointestinal absorption of fatty acids, reduce the synthesis of cholesterol in the human body, and improve peripheral tissue response to Insulin sensitivity can reduce the dependence on insulin, thereby regulating the blood sugar level of diabetic patients. The nutritional value of tartary buckwheat is also very hig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/29A23L1/212A23L7/117
Inventor 李再贵蒋妲李俊全守新曹守范
Owner CHINA AGRI UNIV
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