Compound dual-purpose natto capsules as medicine or food and preparation thereof

Abstract

The invention relates to a compound natto capsule with dual purpose of food and herb and a preparation method thereof; the compound natto capsule is composed of the raw materials of natto freeze-dried powder, cassia seed extract powder, hawthorn ultra-micro powder and sea backthern extract powder and is prepared according to weight proportion; the compound natto capsule contains vitamin A, vitamin C, flavone, the trace element selenium and nattokinase. Through the synergic action of the active ingredients of natto and three medicines, that is, cassia seed, hawthorn and sea backthern which also can be used as food, the compound natto capsule can play the roles of regulating blood pressure and dissolving thrombosis and has adjuvant therapy function on hyperlipemia, thrombosis diseases and heart disease.

Description

technical field [0001] The invention relates to a preparation method of a functional food, in particular to a compound medicine-food dual-purpose natto capsule and a preparation method thereof. Background technique [0002] Natto is one of Japan's representative functional foods. Natto can dissolve blood clots, regulate blood pressure, and has an auxiliary therapeutic effect on hyperlipidemia, thrombosis, and heart disease. Japan discloses a kind of natto manufacturing method, patent No. 3016198, which adopts soybean dipping, soybean cooking, Bacillus natto inoculation, sub-packaging, constant temperature fermentation, low temperature treatment, frozen storage to process soft and fresh sticky natto food, because The storage and transportation of natto food are limited by the temperature environment and can only be sold regionally. Chinese patent discloses a preparation process of natto capsules, publication number CN1919652A, which is characterized in that fermented natto i...

AI Technical Summary

Problems solved by technology

The shortcoming is that the nutritional content of natto capsules is single

A Chinese patent discloses a pharmaceutical composition for lowering blood fat and dissolving thrombus and its preparation process, publication number: CN101062086A, which is characterized in that 100-500 parts by weight of soybeans and 100-200 parts by weight of kudzu root are used as raw materials, and the process steps are as follows: Conventional methods After soybeans are passed through biological fermentation, the finished natto powder is processed, combined with pueraria root extract powder, and made into capsules, pills, granules, and oral liquid preparations according to conventional methods. , will contain alcohol residues and large amounts of ——Sitosterol component will affect the activity of nattokinase in the human stomach. Nattokinase is a natural thrombolytic factor, which makes the blood of the human body refreshing, blood flow smooth, and the function of dissolving thrombus. In order to improve the absorption of natto by the human body Kinase absorption rate, contraindicated with alcoholic alcohol, antibiotics, and a few traditional Chinese medicines

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