Bacteria cellulose producing bacteria and method for preparing bacteria cellulose using above bacterial strain
A technology for bacterial cellulose and bacteria production, applied in the direction of microorganism-based methods, biochemical equipment and methods, bacteria, etc., can solve the problems of high energy consumption, complicated process, low yield, etc., and achieve the effect of high yield
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Embodiment 1
[0027] Get the slant seed that preserves in 4 ℃ of refrigerators for 5 days [the composition of slant medium (g / L): glucose 80, yeast extract 8, calcium carbonate 15, agar 15, all the other components are water, pH6.5. Cultivate 24 at 28 ℃. hours], use an inoculation needle to inoculate the above slope about 1cm 2 The bacterial classification of area is scraped off, transfers in the liquid activation medium of new configuration [composition (g / L) of liquid activation medium: glucose 80, yeast extract 8, peptone 5, all the other components are water, adjust pH value to 6.0. ], the liquid activation medium was packed in a 250ml Erlenmeyer flask, and the amount of the Erlenmeyer flask was 20ml, and it was shaken and cultivated in a reciprocating shaker at 28°C for 18 hours, the shaker speed was 80r / m, and the stroke was 65mm. Take the above-mentioned cultured liquid activation medium and inoculate it into a new configuration, sterilized at 121°C for 15 minutes and cooled to room...
Embodiment 2
[0029] Get the slant seed that preserves in 4 ℃ of refrigerators for 5 days [the composition of slant medium (g / L): glucose 80, yeast extract 8, calcium carbonate 15, agar 15, all the other components are water, pH6.5. Cultivate 24 at 28 ℃. hours], use an inoculation needle to inoculate the above slope about 1cm 2 The bacterial classification of area is scraped off, transfers in the liquid activation medium of new configuration [composition (g / L) of liquid activation medium: glucose 80, yeast extract 8, peptone 5, all the other components are water, adjust pH value to 6.0. ], the liquid activation medium was packed in a 250ml Erlenmeyer flask, and the amount of the Erlenmeyer flask was 20ml, and it was shaken and cultivated in a reciprocating shaker at 28°C for 18 hours, the shaker speed was 100r / m, and the stroke was 75mm. Take the above-mentioned cultured liquid activation medium and inoculate it into a new configuration, sterilized at 121°C for 15 minutes and cooled to roo...
Embodiment 3
[0031] Get the slant species preserved in the refrigerator for 3 days at 4°C, [the composition of the slant medium (g / L): glucose 100, yeast extract 10, calcium carbonate 25, agar 18, and the remaining components are water, pH7.2. Cultivate at 32°C 36 hours], use an inoculation needle to inoculate about 1cm on the above slope 2 The bacterial classification of area is scraped off, transfers in the liquid activation medium of new configuration [composition (g / L) of liquid activation medium: glucose 100, yeast extract 10, peptone 7.5, all the other components are water, adjust pH value to 7.0. ], the liquid activation medium was packed in a 250ml Erlenmeyer flask, and the amount of the Erlenmeyer flask was 20ml. It was shaken and cultivated in a reciprocating shaker at 32°C for 28 hours. The shaker speed was 90r / m, and the stroke was 75mm. Get the above-mentioned cultivated liquid activation medium and inoculate it into the fermentation medium newly configured, sterilized at 121...
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