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Debitterized honey pomelo tea and production method thereof

A production method and technology of honey pomelo tea, applied in food preparation, tea substitutes, food science, etc., can solve problems such as bitter taste of pomelo tea, loss of nutritional components, and difficult molding of products

Inactive Publication Date: 2009-03-25
FUJIAN NANHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When using this method to remove bitterness, if the boiling time is short, the bitterness of the pomelo peel will not be completely removed; if the boiling time is long, the pomelo peel will be boiled, and the product is not easy to shape, and its nutrients will be lost after long-term high-temperature heating.
Chinese patent CN200610016155 grapefruit tea and its production method, wherein the grapefruit tea uses grapefruit peel and green tea as raw materials, removes the pulp of grapefruit, fills it with tea leaves and ages it for one year, slices it, and brews it with boiling water together with the grapefruit peel and tea leaves. When making citron tea, the pomelo peel has been aged for a long time without debittering treatment, and the resulting citron tea is bound to have a bitter taste

Method used

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  • Debitterized honey pomelo tea and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058]After the pomelo fresh fruit is cleaned, its sponge with skin, pomelo meat, and pomelo meat capsule are separated; weigh 20 kg of pomelo sponge with skin and 60 kg of pomelo meat, and the weighed pomelo sponge with skin Cut into fine grains; cut the weighed honey pomelo meat and the obtained pomelo skin sponge body into fine grains, soak them in 160kg of chlorine dioxide with a concentration of 150ppm for 3 minutes for disinfection, clean and dry them; grind soybeans Finally, the high-pressure homogeneous homogenate becomes soybean milk, and its protein content is measured at 1.5% according to conventional methods; the sterilized honey pomelo skin sponge body fine particles and honey pomelo meat are respectively dropped into 160kg soybean milk, and are incubated at 55°C for 4 hours to remove Bitter, after debittering, the honey pomelo skin sponge fine grains and honey pomelo meat are washed twice with clean water respectively, and dehydrated by a centrifugal dehydrator. A...

Embodiment 2

[0061] After the pomelo fresh fruit is cleaned, separate its sponge body with skin, honey pomelo meat, and pomelo meat sac; weigh 30 kg of honey pomelo sponge with skin and 70 kg of honey pomelo meat, and cut the weighed pomelo skin sponge Fine-grained material; the honey pomelo meat that weighs and the honey pomelo skin sponge that obtains are cut into fine-grained material and use 250kg concentration respectively to be 180ppm chlorine dioxide soak 5 minutes disinfection, clean and dry; , high-pressure homogenization and homogenization to become soybean milk, and its protein content was determined to be 3% according to conventional methods; the sterilized honey pomelo skin sponge fine particles and honey pomelo meat were respectively put into 250kg soybean milk, and kept at 60°C for 3 hours to debitter , after debittering, the honey pomelo skin sponge body fine grain material and honey pomelo meat are washed 3 times with clean water respectively, and dehydrated by a centrifuga...

Embodiment 3

[0064] After the pomelo fresh fruit is cleaned, its spongy body with skin, pomelo meat, and pomelo meat sac are separated. Weigh pomelo skin sponge body 40kg, pomelo meat 80kg, the pomelo skin sponge body weighed is cut into fine grains; the pomelo meat and the pomelo skin sponge body obtained are cut into fine grains The pellets were disinfected by soaking 360kg of chlorine dioxide with a concentration of 200ppm for 6 minutes, cleaned and dried; after the soybeans were refined, they were homogenized under high pressure to become soybean milk with a protein content of 5%, and the sterilized honey pomelo was peeled Spongy body fine particles and pomelo meat were put into 360kg soybean milk respectively, and kept at 66°C for 2 hours to debitterize. After debittering, the sponge body fine particles with skin and pomelo meat were washed with water for 3 times, and dehydrated in a centrifugal dehydrator. At this time, the pomelo meat is also separated into fine-grained materials; d...

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Abstract

Disclosed are a debittered honey pomelo tea and a production method; the skinned honey pomelo cavernous body and honey pomelo flesh peeled from the honey pomelo are taken as raw material; the raw material is put into the soy milk at a weight ratio of 1:2-3, insulated at a temperature of 55-66 DEG C for 2-4 hours and debittered; the plant enzyme in the soy milk is used to effectively reduce the content of the bitter principle naringin in the raw material; the debittered and molded material of the honey pomelo flesh is mixed with the debittered and molded material of the skinned honey pomelo cavernous body; upplementary materials and water are added into the mixture to obtain the debittered honey pomelo tea proportioning material; and after post-procedure homogenization, degassing and sterilization process, the debittered honey pomelo tea is prepared. In the preparation process of the invention, the raw material composed of skinned honey pomelo cavernous body and honey pomelo flesh is put into heated soy milk and debittered; upon tests, the debittered raw material and the debittered honey pomelo tea prepared thereof have low content of bitter principle naringin, so as to achieve significant debittering effect.

Description

[0001] technology neighborhood [0002] The invention relates to a deeply processed product of pomelo and a production method thereof, in particular to debittering honey pomelo tea and a production method thereof. Background technique [0003] Grapefruit is the mature fruit of pomelo, an evergreen fruit tree of Rutaceae. The flesh and skin of pomelo are rich in aurantium, carotene, B vitamins, vitamin C, natural vitamin P, minerals, sugars and volatile oil. Grapefruit has the effects of lowering blood sugar, lowering blood pressure, losing weight, and beautifying, and regular consumption can play a role in health care. At present, grapefruit is mainly sold as fresh fruit, which is greatly affected by seasons and has low added value. In the production of honey pomelo tea, the technology of debittering is the key. Naringin is a bitter substance contained in grapefruit. As the storage time increases, the content of naringin increases and the bitterness increases, which seriousl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L2/06A23L1/29A23L2/70A23L1/212A23L1/20A23L1/015A23L5/20A23L11/00A23L19/00A23L33/00
Inventor 顾景林
Owner FUJIAN NANHAI FOOD
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