Process for producing novel growth regulator for pig
A growth regulator and a new type of technology are applied in the field of preparation of edible swine growth regulators, which can solve problems such as difficult application and threat to human health, and achieve the effects of good stability, high safety, and improved carcass quality.
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[0019] A preparation method for a novel growth regulator for pigs, the steps are as follows:
[0020] (1) Preparation of cAMP
[0021] Using ATP as raw material, add Ba(OH) 2 , dissolved in distilled water, heated at 96°C for 40 minutes, then rapidly cooled to room temperature, centrifuged and the supernatant was taken as the cAMP sample;
[0022] (2) cAMP into salt
[0023] Add cAMP, 0.4mol / L triethylamine and anhydrous pyridine at a ratio of 1:7.2:5.3 (w / v / v), add 0.4mol / L triethylamine solution to the cAMP solution under freezing, and remove under reduced pressure at room temperature Continue to concentrate under reduced pressure to yellow oil at 55°C until the excess triethylamine has no odor, add anhydrous pyridine, shake and dehydrate, continue to remove pyridine under reduced pressure at 55°C, and then use anhydrous Repeated dehydration with pyridine once, vacuum-dried at 55°C to form a sponge, and cAMP triethylamine salt was obtained after drying;
[0024] (3) Acyl...
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