Method for extracting transfer factor from pig spleen
A technology of transfer factor and spleen, applied in peptide preparation methods, chemical instruments and methods, organic chemistry, etc., can solve the problems of long production cycle, high operating costs, and difficulty in industrialized large-scale production, so as to save manpower and material resources, improve Production efficiency and the effect of shortening the production cycle
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Embodiment 1
[0041] Embodiment 1: the preparation of transfer factor
[0042] 1. Cutting and cleaning: Remove the fat and blood vessels from the animal spleen that has thawed into a semi-frozen state, accurately weigh 1 kg, and wash 3 times with non-pyrogenic distilled water.
[0043] 2. Grinding: Weigh the degreased spleen and grind it three times in a meat grinder. Add 500ml of pyrogen-free distilled water to the minced spleen, put it in a mashing tank, and finely grind it.
[0044] 3. Grinding: put the mashed spleen pulp into a colloid mill to grind it to make a homogenate.
[0045] 4. Cell disruption: Homogenize the above-mentioned spleen homogenate in a high-pressure homogenizer at a pressure of 60 MPa to make a homogenate.
[0046] 5. Add 240 ml of 1% chitosan solution to the homogenate that has been homogenized under high pressure, put it in a refrigerated centrifuge at 7000 rpm, centrifuge for 15 minutes, and centrifuge at a temperature of 4° C., discard the sediment, and collect ...
Embodiment 2
[0048] Embodiment 2: detection of transfer factor prepared by process of the present invention
[0049] The transfer factor stoste prepared by the process described in Example 1 is prepared according to the State Drug Administration, the National Drug Standard WS 1 -X6-036-2000 performs the following detections:
[0050] 1. The appearance is a light yellow clear liquid, in line with the appearance of transfer factor solution.
[0051] 2. Amino acid identification reaction is a positive reaction.
[0052] 3. Ultraviolet spectrophotometric measurement: the sample obtained above has an absorption peak at 251±2nm, and ABS 250 / ABS 280 >2.0.
[0053] 4. The pH value is between 6.0 and 7.5.
[0054] 5. Detection of 20% sulfosalicylic acid: the sample obtained above has no turbidity and precipitation, indicating that the protein reaction is negative, and it does not contain macromolecular protein.
[0055] 6. In the detection of high molecular weight substances, there is no abs...
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