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Manufacturing method canned braised sea cucumbers

A production method and technology of sea cucumbers, which are applied in the field of canned sea cucumbers in clear soup and their production, can solve the problems of poor sensory perception, inability to store for a long time, and easy deformation, and achieve the effect of full body shape, delicate taste and meat quality, and overcoming deformation

Inactive Publication Date: 2012-03-28
TAIXIANG GRP TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the deficiencies in the prior art that canned sea cucumbers are easily deformed and slag-dropped during storage, resulting in extremely poor sensory perception and impossibility for long-term storage, the present invention provides a canned sea cucumber in clear soup and a production method thereof, which has a reasonable process and is easy to operate , the sea cucumber cans made by this method have a long shelf life, and the sea cucumbers have a complete individual shape without deformation and slag

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Take light dried sea cucumber as raw material to make canned sea cucumber, and its preparation method is as follows:

[0018] (1) Raw material processing Choose high-quality light-dried sea cucumber as raw material, wash with water to remove ash and some salt on the surface, pay attention not to break the sea cucumber when washing with water. After washing, put it into a clean stainless steel container, pay attention to the fact that there is no oil in the container, and add 10 times the weight of sea cucumber in pure water for soaking. The light-dried sea cucumber is used as the raw material, and the soaking time is longer, and the soaking time changes with the temperature. Hours, at a temperature of 15°C to 30°C, it needs to be soaked for 15 to 20 hours. The treatment method adopted in this embodiment is: under the temperature condition of 20°C, soak for 15 hours until the ginseng body becomes soft, then scrub the soaked sea cucumber once, remove and drain, replace w...

Embodiment 2

[0027] The present embodiment takes fresh sea cucumber as raw material to make canned sea cucumber, and its preparation method is as follows:

[0028] (1), Raw material processing Select high-quality fresh sea cucumbers as raw materials, put them into clean stainless steel containers after washing, pay attention to the fact that there must be no oil in the container, add pure water 8 times the weight of sea cucumbers to soak, and use fresh sea cucumbers as raw materials. The soaking time is short. In addition, the soaking time changes with the ambient temperature. The higher the temperature, the shorter the time. Fresh sea cucumbers usually need to be soaked for 3-5 hours at 5°C-15°C. It needs to be soaked for 1-3 hours under the environmental conditions of ~30°C. The operation method used in this example is: soak for 2 hours at 15°C, then scrub the soaked ginseng once, remove and drain, replace with pure water and scrub twice, then at 5°C, Second soaking for 2 hours;

[002...

Embodiment 3

[0036] The present embodiment is to make canned sea cucumber as raw material with light dry sea cucumber, and its preparation method is as follows:

[0037](1) Raw material processing Select high-quality light-dried sea cucumber as raw material, wash with water to remove ash and some salt on the surface, and be careful not to break the sea cucumber when washing with water. After washing, put it into a clean stainless steel container. Be careful not to have any oil in the container. Add 9 times the weight of sea cucumber in pure water for soaking. The soaking temperature is 8°C and the soaking time is 20 hours. Wash the softened sea cucumbers once, remove and drain, replace with pure water and wash twice, and then soak for a second time at 20°C for 15 hours.

[0038] (2), pre-cooking Prepare a 25°Be salt solution in the jacketed pot, heat it to 80°C, remove the soaked sea cucumber, drain the water, pour it into the jacketed pot to continue heating, pre-cook for 10 minutes, and ...

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PUM

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Abstract

The invention relates to caned braised sea cucumbers and a manufacturing method thereof. The manufacturing method comprises the following steps: selecting high-quality sea cucumbers as raw materials, washing the sea cucumbers, adding pure water in a container, soaking the sea cucumbers at 5 to 30 DEG C for 1 to 24 hours, rubbing and washing the sea cucumbers at 0.5 to 20 DEG C, and soaking the seacucumbers for a second time for 2 to 18 hours; pouring 10 to 30 Baume degree solution of sodium chloride into a jacketed kettle, preheating the solution to 80 to 110 DEG C, pouring the soaked sea cucumbers into the jacketed kettle to heat and pre-cook the sea cucumbers for 10 to 30 minutes, and soaking the sea cucumbers for 0.5 to 24 hours; removing the abdominal organs and mouths of the pre-cooked sea cucumbers, scrapping away attachments on skin, washing the sea cucumbers, weighing the cucumbers, filling the sea cucumbers into canners and adding weighed 80 to 90 DEG C pure water into the canners, wherein the weight percentage of the sea cucumbers is 30 to 50 percent and the weight percentage of the sea cucumbers is 50 to 70 percent; and exhausting air, sealing and sterilizing the canners, expanding the sea cucumbers at a low temperature, and obtaining finished products. The manufacturing method is reasonable in manufacturing process and simple in operation. The caned sea cucumbers retain the original color of the sea cucumbers, contain colorless and clear soup, have complete and full cucumber bodies with a delicate and elastic mouth feel, and have a long shelf life.

Description

technical field [0001] The invention relates to an aquatic food and a processing technology thereof, in particular to a canned sea cucumber in clear soup and a preparation method thereof. Background technique [0002] Sea cucumber is an echinoderm, which is as famous as ginseng, bird's nest and shark's fin, and is one of the eight treasures in the world. The body wall of sea cucumbers is rich in protein, 18 kinds of amino acids, more than 10 kinds of minerals, such as calcium, iron, iodine, zinc, selenium, phosphorus, manganese, vanadium, etc., as well as vitamins such as VB1, VB2, and niacin. It contains extremely low cholesterol, relatively little fat, and also contains acidic mucopolysaccharides and chondroitin. Sea cucumber also has high medicinal value. According to medical records, sea cucumber has the function of invigorating the kidney and replenishing essence, and has a certain effect on the treatment of tuberculosis hemoptysis, aplastic anemia, and diabetes. In ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/333A23L1/29A23L17/50A23L33/00
Inventor 李银塔刘扬瑞位正鹏
Owner TAIXIANG GRP TECH DEV