Processing and preserving technology of trichosanthes seeds

A technology of trichosanthes seeds, which is applied in the field of processing and preservation technology of trichosanthes seeds, can solve the problems of short shelf life, poor commerciality, easy oxidation, etc., and achieve the effect of anti-corrosion and fresh-keeping guarantee

Inactive Publication Date: 2009-12-30
长兴乐田栝楼开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because Trichosanthes seeds are rich in unsaturated fatty acids than ordinary melon seeds, they are easy to oxidize, and the shelf life is within three months under normal temperature conditions, the shelf life is short, and the commodity is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1, a kind of Trichosanthes seed processing and fresh-keeping technology comprises the following steps:

[0019] 1) Ingredients, the raw materials are composed of cyclamate, fresh cream, vanillin, sugar, edible salt, salt and pepper seasoning, flour, and potassium sorbate; wherein the weight ratio of seasoning and flour is: 10:1, sorbic acid The weight proportion of potassium and flour is 1:100. The weight percentages of cyclamate, fresh milk essence, vanillin, white sugar, edible salt and salt and pepper in the seasoning are 15%, 10%, 10%, 50% and 15% respectively. The weight ratio of pepper powder and salt in the pepper salt is 2:1;

[0020] 2) Dissolve various raw materials in 50-degree warm water and stir to dissolve, then put them into a vacuum flask for later use;

[0021] 3) Fried Trichosanthes seeds;

[0022] 4) Put the stir-fried Trichosanthes seeds and the melted raw materials in the container and stir quickly and fully; wherein the total volume o...

Embodiment 2

[0025] Embodiment 2, the process steps are the same as in Embodiment 1, wherein the weight ratio of seasoning and flour is 15:1, and the weight ratio of potassium sorbate and flour is 0.8:100. The weight percentages of cyclamate, fresh milk essence, vanillin, white sugar, edible salt and salt and pepper in the seasoning are 10%, 15%, 15%, 45% and 15% respectively. The weight ratio of prickly ash powder and salt in the pepper salt is 3:1. In step 2, the warm water temperature is 60 degrees, in step 4, the total volume of Trichosanthes seeds is 1 / 4 of the volume of the container, and in step 6, the weight ratio of Trichosanthes seeds to oxygen scavenger is 1000: 2.5.

Embodiment 3

[0026] Example 3, the process steps are the same as in Example 1, wherein the weight ratio of seasoning and flour is 20:1, and the weight ratio of potassium sorbate and flour is 0.5:100. The weight percentages of cyclamate, fresh milk essence, vanillin, white sugar, edible salt and salt and pepper in the seasoning are 12%, 15%, 13%, 40% and 20% respectively. The weight ratio of prickly ash powder and salt in the pepper salt is 4:1. In step 2, the temperature of warm water is 70 degrees, in step 4 the total volume of Trichosanthes seeds is 1 / 5 of the volume of the container, and in step 6, the weight ratio of Trichosanthes seeds to oxygen scavenger is 1000:3.

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PUM

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Abstract

The invention discloses a processing and preserving technology of trichosanthes seeds, comprising the following steps: 1) proportioning materials, wherein, the raw materials comprises flavoring, flour and potassium sorbate; and the flavoring consists of sodium cyclamate, fresh milk flavoured powder, vanillin, sugar, edible salt, salt and pepper seasoning; 2) dissolving all raw materials in warm water and then fully stirring for dissolution, putting the dissolved liquid into a vacuum flask for standby; 3) frying the trichosanthes seeds; 4) putting the well-fried trichosanthes seeds and the dissolved raw materials into a container to mix quickly and completely; 5) pouring out the well-mixed trichosanthes seeds to dry; and 6) utilizing airtight plastic bags to seal and encapsulate the dried trichosanthes seeds into small packets in different specifications and encapsulating deoxidant synchronously. Because a first line of defense comprising flour paste and potassium sorbate and a second line of defense formed by putting a certain proportion of deoxidant in a package of the trichosanthes seeds are adopted, the corrosion prevention and preservation of the trichosanthes seeds are effectively guaranteed.

Description

technical field [0001] The invention relates to a process for processing and keeping fresh of trichosanthes seeds. Background technique [0002] Trichosanthes, commonly known as Diaogua, is a plant of the genus Trichosanthes cucurbitaceae. Trichosanthes seeds can be used for medicine, which has the functions of antipyretic and thirst quenching, diuretic, antitussive and expectorant. Because Trichosanthes seeds are rich in unsaturated fatty acids higher than ordinary melon seeds, they are easy to oxidize, and the shelf life is within three months under normal temperature conditions, the shelf life is short, and the commerciality is poor. Moreover, after the seeds of Trichosanthes are fried, their outer shells have been greatly damaged, and there are cracks in varying degrees from the seed chestnuts to the periphery of the outer shells. Water vaporization makes the seed shell completely crack, and the antibacterial conditions and aerobic conditions for the seed kernel plus t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B9/00A23B9/14A23B9/20A23B9/26A23B9/24
Inventor 陈幼芳
Owner 长兴乐田栝楼开发有限公司
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