Application of pectin polysaccharide in preparation of antiallergic food, medicine or cosmetic
A pectin polysaccharide, anti-allergic technology, used in medicines or cosmetics, preparation of anti-allergic food, in the field of pectin polysaccharide, can solve problems such as difficulty in pathogenic factors, toxic side effects, difficulty, etc., and achieve good solubility, Easy-to-use effects
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Embodiment 1
[0030] Embodiment 1 contains the antiallergic food of pectin polysaccharide
[0031] (1) Preparation of pectin polysaccharide
[0032] 1) Pass the hawthorn fruit or the residue after juicing through water (50-100° C.), extract for 3 hours, and use ethanol precipitation according to the conventional pectin recovery method to recover hawthorn pectin.
[0033] 2) Take an aqueous hawthorn pectin solution with a mass percentage concentration of 1%, adjust the pH to 4, and decompose at 120° C. for 3 hours to obtain a hawthorn pectin decomposition product;
[0034] 3) Separating the obtained hawthorn pectin decomposition product with a hollow fiber membrane or a ceramic filter membrane to recover compounds with a molecular weight above 6000 Daltons, that is, to obtain pectin polysaccharides with a molecular weight above 6000 Daltons.
[0035] (2) Preparation of anti-allergic food containing pectin polysaccharide
[0036]With the pectin polysaccharide prepared above, as a batching, ...
Embodiment 2
[0039] Embodiment 2 contains the antiallergic health product of pectin polysaccharide
[0040] (1) Preparation of pectin polysaccharide
[0041] 1) After the apples are squeezed and processed, the juice residue is passed through an oxalic acid solution (pH2-6, 50-90°C), extracted for 3 hours, filtered, and the filtrate is precipitated with ethanol according to a conventional pectin recovery method, and recovered to obtain apple fruit glue.
[0042] 2) Take an aqueous solution of apple pectin with a concentration of 2% by mass, adjust the pH to 2, and conduct a decomposition reaction at 95° C. for 3 hours to obtain a decomposition product of apple pectin;
[0043] 3) Separating the obtained apple pectin decomposition product with a hollow fiber membrane to recover compounds with a molecular weight above 6000 Daltons, that is, to obtain pectin polysaccharides with a molecular weight above 6000 Daltons.
[0044] (2) Preparation of anti-allergic health products containing pectin...
Embodiment 3
[0047] Embodiment 3 contains the antiallergic drug of pectin polysaccharide
[0048] (1) Preparation of pectin polysaccharide
[0049] 1) Pass the citrus peels through hydrochloric acid (pH 2-6, 50-90° C.), extract for 3 hours, and then filter, and the filtrate is precipitated with ethanol according to a conventional pectin recovery method, and recovered to obtain citrus pectin.
[0050] 2) Take a citrus pectin solution with a mass percent concentration of 1%, add pectin hydrolase at a ratio of 0.01 Unit of enzyme activity per gram of pectin, and decompose it at 30° C. with a pH of 2.5 for 3 hours to obtain citrus Pectin breakdown products;
[0051] 3) Separating the obtained citrus pectin decomposition product with a ceramic filter membrane to recover compounds with a molecular weight above 6000 Daltons, that is, to obtain pectin polysaccharides with a molecular weight above 6000 Daltons.
[0052] (2) Preparation of antiallergic drugs containing pectin polysaccharide
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