Method of preparing regenerated humic acid (HA) pollution modifier
A humic acid and improver technology, applied in botany equipment and methods, chemical instruments and methods, organic fertilizers, etc., can solve the problems of pathogenic bacteria invasion, high cost investment, long research cycle, etc., to alleviate the carrying capacity and low cost , the effect of a wide range of sources
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Embodiment 1
[0013] 1. Raw materials: regenerated humic acid (HA50%, pH6.1, ash (dry basis) 15%), urea (N≥46.6%), dipotassium hydrogen phosphate (industrial grade), dicyandiamide (industrial grade).
[0014] 2. Preparation:
[0015] (1) Take 40 ml of regenerated humic acid raw material with 50% humic acid and dissolve in 300 ml of water; (2) Reconstitute: heat to 50℃, first add 78.7 g of urea, then add 117.7 g of dipotassium hydrogen phosphate, stir to dissolve 5 Add 58.4 grams of dicyandiamide and stir quickly for 5 minutes. (3) Constant volume: After dissolving completely, cool and dilute to 500ml. In this embodiment, in the compounding process, urea and dipotassium hydrogen phosphate are first dissolved at low heat; then dicyandiamide is added to dissolve. This is because dicyandiamide is easily soluble in water, so first heat urea and potassium dihydrogen phosphate to dissolve it. If the order of addition is not correct, it will cause precipitation in the product and affect the applicatio...
Embodiment 2
[0017] Comprehensive control technology of regenerated humic acid. The product of step (2) and step (3) of applying regenerated humic acid modifier without changing the amount of base fertilizer can replace chemical fertilizer. The specific technical measures are as follows:
[0018] (1) Applicable varieties: roots and stems of greenhouse vegetables that are easy to accumulate nitrates. (2) Application period: irrigate the modifier twice during the slow seedling stage of stem vegetables and the strong seedling stage of root vegetables. (3) How to use: 2500 ml / mu·time of improver is applied in irrigation, and the irrigation concentration is 1:700-1:800. (4) Agronomic measures: increase the amount of irrigation during the irrigation period or increase the irrigation twice a month, and increase the light time by one hour a day. (5) Application effect: This control technology can effectively reduce the nitrate content of greenhouse vegetables by 32.75-57.94%; meanwhile, the increas...
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