Detection method of persimmon leaf quality
A detection method and persimmon leaf technology, applied in the field of persimmon leaf quality detection, can solve the problems of unstable persimmon leaf quality, lack of standardization of persimmon leaves, inability to effectively detect and control the quality of persimmon leaves in appearance and taste, and the like. Accurately determined effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0051] Because persimmon leaves mainly contain flavonoids, which are also the main active ingredients in persimmon leaves, and the flavonoids in persimmon leaves are mainly quercetin and kaempferol aglycones and their glycosides. Therefore, quercetin and kaempferol can be identified by conventional methods of flavonoids.
[0052] The specific steps are:
[0053] Take persimmon leaves to be side product powder 1g and fully mix with methanol 25ml, the mixture is ultrasonically treated for 30 minutes and then filtered, and the filtrate is concentrated to 1ml as the test solution.
[0054] Another 1 g of persimmon leaves as reference medicinal material was taken, and the same method was used to prepare a reference medicinal material solution.
[0055] Then take kaempferol and quercetin reference substances, mix them with methanol to make a mixed solution containing 0.1 mg per 1 ml, and use the mixed solution as the reference substance solution.
[0056] Test according to thin la...
Embodiment 2
[0059] Flavonoids are the main active ingredients in persimmon leaves, and the flavonoids in persimmon leaves are mainly quercetin and kaempferol aglycones and their glycosides. The total amount of aglycone in quercetin and kaempferol after hydrolysis of persimmon leaves can basically reflect the total flavonoid content in persimmon leaves, and the total flavonoid content can reflect the content of the active ingredients in persimmon leaves——persimmon leaves. Therefore, the present invention also includes a method for determining the content of persimmon leaves in the persimmon leaves test product by using high performance liquid chromatography. Specific steps are as follows:
[0060] Use octadecylsilane bonded silica gel as the filler, methanol-0.2% phosphoric acid mixed solution (50:50) as the mobile phase, the detection wavelength is 360nm, and the number of theoretical plates should not be less than 2500 based on the quercetin peak .
[0061] Take kaempferol and querceti...
Embodiment 3
[0067] In addition to the two testing methods of TLC identification and HPLC determination of the content of persimmon leaf in the persimmon leaf test product, the present invention can also include the identification of persimmon leaf powder.
[0068] The characteristics of persimmon leaf powder are: brownish yellow powder. Epidermal cells are polygonal or irregular. With many non-glandular hairs, unicellular, hooked or S-shaped curved. The pores are indeterminate pores. The catheter is a threaded or stepped catheter, and some catheters contain brown lumps. The glandular hairs are multicellular and the head is brownish-yellow. The square crystals of calcium oxalate in the mesophyll are large and numerous, and sometimes the crystal cells are connected, and the square crystals are arranged in rows. There are many palisade organizations.
[0069] Grind the persimmon leaves to be tested, add methanol and mix thoroughly, add developing agent to the mixture to develop, and the...
PUM
Property | Measurement | Unit |
---|---|---|
Wavelength | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com