Multi-flavor chewable calcium tablets and production process thereof

A technology of chewable tablets and multi-flavors, applied in the field of multi-flavored calcium chewable tablets and its production process, can solve the problems of consumers not knowing how to choose, and achieve the goal of promoting the proliferation of intestinal beneficial bacteria, preventing constipation, and improving bioavailability Effect

Active Publication Date: 2010-06-02
TIANJIN TIANSHI BIOLOGICAL DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the problem of calcium deficiency and calcium supplementation has attracted the attention of people from all walks of life. Many calcium supplementation products have sprung up like bamboo shoots after a rain, and they are swarming into the market. They are different in variety, prescription composition, dosage form and calcium salt synthesis. Faced with a dazzling array of products, Consumers do not know how to choose

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0081] Embodiment 1: a kind of multi-taste calcium chewable tablet is characterized in that formula is nano calcium carbonate, isomaltooligosaccharide, mannitol, fruit and vegetable powder, gelatin, aspartame, vitamin and mineral matter; Its weight share ratio is: Nano calcium carbonate 53; Isomaltooligosaccharide 20; Mannitol 5; Gelatin 1.5; Fruit and vegetable powder 7.45; Aspartame 0.05; Vitamin A 3; Mineral zinc 10.

[0082] A production process of multi-taste calcium chewable tablets is characterized in that it consists of the following steps:

[0083] (1) Limestone is calcined in a vertical kiln to obtain quicklime CaO and CO 2 , CaO undergoes hydration in the digester, resulting in Ca(OH) 2 Add kiln gas CO to the emulsion in the reactor 2 Carry out carbonization, and get superfine CaCO after reaction 3 . The slurry was spray-dried to form nanoscale CaCO 3 , CaO hydration, Ca(OH) 2 Ultrasonic cavitation treatment is carried out at the same time for pulping and carb...

Embodiment 2

[0090] Embodiment 2: a kind of multi-taste calcium chewable tablet is characterized in that formula is nanometer calcium carbonate, isomaltooligosaccharide, mannitol, fruit and vegetable powder, gelatin, aspartame, vitamin and mineral matter; Its weight share ratio is: Nano calcium carbonate 56.9: Isomaltooligosaccharide 15: Mannitol 7: Gelatin 2: Fruit and vegetable powder 5: Aspartame 0.10: Vitamin A 1: Vitamin D 0.5: Vitamin C 2.5: Mineral zinc 1: Mineral magnesium 9.

[0091] A production process of multi-taste calcium chewable tablets is characterized in that it consists of the following steps:

[0092] (1) Limestone is calcined in a vertical kiln to obtain quicklime CaO and CO 2 , CaO undergoes hydration in the digester, resulting in Ca(OH) 2 Add kiln gas CO to the emulsion in the reactor 2 Carry out carbonization, and get superfine CaCO after reaction 3 . The slurry was spray-dried to form nanoscale CaCO 3 , CaO hydration, Ca(OH) 2 Ultrasonic cavitation treatment ...

Embodiment 3

[0099] Embodiment 3: a kind of multi-taste calcium chewable tablet is characterized in that formula is nano calcium carbonate, isomaltooligosaccharide, mannitol, fruit and vegetable powder, gelatin, aspartame, vitamin and mineral matter; Its weight share ratio is: Nano calcium carbonate 58.42: Isomaltooligosaccharide 17: Mannitol 6: Gelatin 1.5: Fruit and vegetable powder 8: Aspartame 0.08: Vitamin D 0.05: Vitamin C 0.95: Mineral magnesium 8.

[0100] A production process of multi-taste calcium chewable tablets is characterized in that it consists of the following steps:

[0101] (1) Limestone is calcined in a vertical kiln to obtain quicklime CaO and CO 2 , CaO undergoes hydration in the digester, resulting in Ca(OH) 2 Add kiln gas CO to the emulsion in the reactor 2 Carry out carbonization, and get superfine CaCO after reaction 3 . The slurry was spray-dried to form nanoscale CaCO 3 , CaO hydration, Ca(OH) 2 Ultrasonic cavitation treatment is carried out simultaneously...

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Abstract

The invention discloses multi-flavor chewable calcium tablets, which is characterized in that the formulation of the tablets comprises nano calcium carbonate, oligoisomaltose, mannite, fruit and vegetable powder, gelatin, aspartame, vitamin and mineral substance in the weight ratio of 50 to 60: 15 to 20: 5 to 10: 1.5 to 2.5: 3 to 8:0.05 to 0.10:1 to 5:8 to 12. The production process of the tablets comprises the following steps: 1) preparing ultra-fine nanoscale CaCO3; 2) sieving and mixing the CaCO3 with the oligoisomaltose, the mannite, the fruit and vegetable powder and the aspartame; 3) adding the geltin to a mixture and granulating the mixture; 4) mixing granules with the vitamin and the mineral substance; and 5) tabletting, coating and packing the granules. The tablets have the advantages that: the tablets are suitable to be taken by all ages, particularly the middle-aged and old people; and the production process has the advantages of novelty, convenient operation and stable product performance, which is an ideal process for the large-scale industrial production of nano calcium carbonate products.

Description

(1) Technical field: [0001] The invention relates to a tablet and its production process, in particular to a multi-taste calcium chewable tablet and its production process. (two) background technology: [0002] As the world's population continues to age, the incidence of osteoporosis is increasing year by year, becoming one of the chronic diseases that threaten the health of middle-aged and elderly people. The pathological features of osteoporosis are decreased bone mass, microstructural destruction of bone tissue, and decreased bone strength, resulting in pain and increased risk of fracture, which seriously affect the quality of life of middle-aged and elderly people. Osteoporotic fracture is a common complication of osteoporosis in the elderly. Among middle-aged and elderly people over the age of 50, 1 / 3 of women and 1 / 12 of men may have an osteoporotic fracture (hip , spine, or distal forearm). There are 10 million osteoporosis patients in the United States each year wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/00A61K36/736A61K36/73A61K9/20A61K47/26A61P3/14A61P19/10A61K33/10A61K33/30A61K31/07A61K31/375A61K31/59A61K33/06A61K31/702A61K31/70
Inventor 袁锡贵李金元付德芬
Owner TIANJIN TIANSHI BIOLOGICAL DEV
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