Method for preparing nasal-spray type influenza virus vaccine containing CpG ODN and poly I:G adjuvant
A technology for preparation of influenza virus and vaccine, applied in the field of preparation of nasal spray influenza vaccine, to achieve the effect of increasing production capacity, enhancing mucosal immunity and ensuring public health safety
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Embodiment 1
[0019] 1) Propagating influenza virus
[0020] Inoculate the H1N1, H3N2, and B influenza virus working strains into the allantoic cavity of 1,000 10-day-old healthy chicken embryos, and culture them at 34°C for 72 hours;
[0021] 2) Harvest influenza virus and concentrate by ultrafiltration
[0022] The chicken embryos were placed in a 4°C cold storage overnight, and the allantoic fluid was collected and combined to obtain 12,500 ml of influenza virus harvest fluid. Add 12.5ml of formaldehyde solution to the harvested influenza virus and inactivate at 2-8°C with shaking for 24 hours. The inactivated virus solution was centrifuged at 4000g for 30 minutes, clarified and filtered by a 0.8 micron hollow fiber system, and then concentrated to 150 ml using an ultrafiltration membrane with a molecular weight cut-off of 100kD.
[0023] 3) Sepharose 4FF column purification
[0024] Load the influenza virus sample after ultrafiltration concentration on a Sepharose 4FF column (XK50 / 100 column, c...
Embodiment 2
[0031] 1) Propagating influenza virus
[0032] Inoculate the H1N1, H3N2, and B influenza virus working strains into the allantoic cavity of 1,000 10-day-old healthy chicken embryos, and culture them at 34°C for 72 hours;
[0033] 2) Harvest influenza virus and concentrate by ultrafiltration
[0034] The chicken embryos were placed in a 4°C cold storage overnight, and the allantoic fluid was collected and combined to obtain 12,500 ml of influenza virus harvest fluid. Add 12.5ml of formaldehyde solution to the harvested influenza virus and inactivate at 2-8°C with shaking for 24 hours. The inactivated virus solution was centrifuged at 4000g for 30 minutes, clarified and filtered by a 0.8 micron hollow fiber system, and concentrated to 148 ml using an ultrafiltration membrane with a molecular weight cut-off of 300kD.
[0035] 3) Sepharose 4FF column purification
[0036] Load the influenza virus sample after ultrafiltration concentration on a Sepharose 4FF column (XK50 / 100 column, column...
Embodiment 3
[0043] 1) Propagating influenza virus
[0044] Inoculate the H1N1, H3N2, and B influenza virus working strains into the allantoic cavity of 1,000 10-day-old healthy chicken embryos, and culture them at 34°C for 72 hours;
[0045] 2) Harvest influenza virus and concentrate by ultrafiltration
[0046] The chicken embryos were placed in a 4°C cold storage overnight, and the allantoic fluid was collected and combined to obtain 12,500 ml of influenza virus harvest fluid. Add 12.5ml of formaldehyde solution to the harvested influenza virus and inactivate at 2-8°C with shaking for 24 hours. The inactivated virus solution was centrifuged at 4000g for 30 minutes, clarified and filtered through a 0.8 micron hollow fiber system, and then concentrated to 145 ml using an ultrafiltration membrane with a molecular weight cut-off of 750kD.
[0047] 3) Sepharose 4FF column purification
[0048] Load the influenza virus sample after ultrafiltration concentration on a Sepharose 4FF column (XK50 / 100 colu...
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