Entecavir salt compound, preparation method and medicine application thereof
A technology of entecavir and compounds, applied in the field of pharmaceuticals, to achieve good water solubility, good stability, and improve the effect of water solubility
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Embodiment 1
[0055] Add 10 ml of methanol, 1.0 g of entecavir and 0.62 g of p-toluenesulfonic acid to a 25 ml eggplant bottle, stir, heat under reflux for 4 h, cool to room temperature, evaporate part of the solvent under reduced pressure, cool the residue to 0 °C, filter with suction, and dry in vacuo , an off-white solid was obtained, which was recrystallized from methanol to obtain 1.2 g of entecavir p-toluenesulfonate as a white crystal, with a yield of 74.1%.
[0056] IR(KBr)cm -1 :
[0057] 3388, 3333, 3191, 3137, 3100~2800, 2925, 1708, 1641, 1603, 1556, 1533, 1474, 1411, 1374, 1169, 1122, 1033, 1009.
[0058] 1 HNMR (DMSO-d 6 )δ:
[0059] 11.48 (brs, 1H, D 2 disappeared after O exchange), 9.04(s, 1H), 7.51(d, 2H), 7.13(d, 2H), 7.00~7.80(brs, 5H, D 2 Disappeared after O exchange), 5.51~5.48(m, 1H), 5.23(m, 1H), 4.85(m, 1H), 4.26(m, 1H), 3.54~3.60(m, 2H), 2.56(m, 1H) ), 2.31~2.35 (m, 1H), 2.29 (s, 3H), 2.15~2.17 (m, 1H).
[0060] 13 CNMR (DMSO-d 6 ):
[0061] 155.43, 153.90...
Embodiment 2
[0065] Add 35 ml of water, 1.0 g of entecavir and 0.62 g of p-toluenesulfonic acid to a 50-ml reaction flask, stir, react at 80°C for 2 h, cool to room temperature, evaporate the solvent under reduced pressure, and recrystallize the residue with methanol to obtain white crystals of p-toluenesulfonic acid Entecavir acid 1.3g, yield 80.2%.
Embodiment 3
[0067] Add 30 ml of ethanol, 2.0 g of entecavir and 1.25 g of p-toluenesulfonic acid to a 50 ml eggplant bottle, stir, heat under reflux for 3 h, cool to room temperature, evaporate part of the solvent under reduced pressure, cool the residue to 0 °C, filter with suction, and dry in vacuo , a white solid was obtained, which was recrystallized with ethanol to obtain 2.0 g of entecavir p-toluenesulfonate as a white crystal with a yield of 61.7%.
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