Preparation method and activity detection for antibacterial peptides
A technology for activity detection and antibacterial activity, applied in the field of molecular biology, can solve the problems of low antimicrobial peptide activity and high production cost, and achieve the effect of low hemolysis and cytotoxicity and high antibacterial activity
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Embodiment 1
[0008] Embodiment 1: The preparation method and activity detection of an antibacterial peptide of the present invention, the preparation method is as follows: adopt the spiral wheel model of protein to design 4 kinds of antibacterial peptides with antibacterial activity, wherein in the polar plane, used 5 arginines Or lysine provides a positive charge for the antimicrobial peptide, so that the antimicrobial peptide can be attracted to the negative charge on the surface of the bacterial cell membrane, while on the non-polar surface, 8 leucine or valine are used to provide hydrophobic groups for the antimicrobial peptide , so that the antimicrobial peptide can interact with the lipid bilayer of the bacterial cell membrane, and then form holes on the bacterial cell membrane, and finally make the bacteria be inhibited or die. In order to reduce the hemolytic activity of the antimicrobial peptide, it is also increased by introducing 3 glycines The flexibility of the antimicrobial pe...
Embodiment 2
[0009] Embodiment 2: the preparation of antimicrobial peptide
[0010] According to the spiral wheel model, 5 arginines or lysines are used as polar ends to provide positive charges, so that they interact with the negative charges on the surface of the bacterial membrane through physical attraction; 8 leucines or valines are used as The residues at the non-polar end make it interact with the non-polar group of the lipid bilayer of the bacterial cell membrane, thereby destroying the bacterial cell membrane, causing it to collapse and die. At the same time, in order to reduce the toxicity of antimicrobial peptides to normal cells (such as red blood cells or mammalian cells) and increase the flexibility of this model, three additional glycines were added to the structure.
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