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Pearl nutritional vinegar oral liquid

A vinegar oral liquid and nutrition technology, applied in the field of pearl nutritional vinegar oral liquid, can solve problems such as no related reports, and achieve the effects of simple process, enhanced digestive function, and appetite promotion

Inactive Publication Date: 2010-10-20
HAINAN JINGRUN PEARL BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the functional beverages prepared from pearls are mainly based on the beauty effect of pearls, such as pearl beauty vinegar oral liquid, etc., but there are no pearl beverages on the market that have the effects of promoting appetite, softening blood vessels, and nourishing calcium. There is no related report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Dissolve 2g of water-soluble pearl powder, 5g of xylitol, 1g of xylooligosaccharide, and 0.4g of taurine in 20ml of pure water, then mix with 9ml of vinegar, stir evenly, filter, and make up to 100ml with purified water. Boil at 100°C for 30 minutes to sterilize. After the temperature dropped to 38° C., 0.01 g of Streptococcus lactis was added, filled in 20 ml / bottle, and sealed to obtain Pearl Nutritional Vinegar Oral Liquid.

Embodiment 2

[0020] Dissolve 6g of water-soluble pearl powder, 8g of xylitol, 3g of xylooligosaccharide, and 1g of taurine in 30ml of pure water, then mix with 20ml of vinegar, stir evenly, filter, and make up to 200ml with purified water. Boil at 100°C for 30 minutes to sterilize. After the temperature dropped to 38° C., 0.04 g of Streptococcus lactis was added, filled in 20 ml / bottle, and sealed to obtain Pearl Nutritional Vinegar Oral Liquid.

Embodiment 3

[0022] Dissolve 4g of water-soluble pearl powder, 6g of xylitol, 2g of xylooligosaccharide, and 0.6g of taurine in 25ml of pure water, then mix with 11ml of vinegar, stir evenly, filter, and make up to 100ml with purified water. Boil at 100°C for 30 minutes to sterilize. After the temperature dropped to 38° C., 0.01 g of Streptococcus lactis was added, filled in 20 ml / bottle, and sealed to obtain Pearl Nutritional Vinegar Oral Liquid.

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PUM

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Abstract

The invention belongs to the field of healthy beverages, and in particular relates to pearl nutritional vinegar oral liquid. A method for preparing the oral liquid comprises the steps of mixing water soluble pearl powder, xylitol, low polyxylose, taurine, table vinegar and pure water for dissolving, sterilizing the mixture at the high temperature, cooling the mixture and then adding streptococcus lactis into the mixture to obtain the oral liquid. The oral liquid has a simple process, can adjust the endocrine function of the body, promote the secretion of a large amount of digestive juice by each organ of a digestive system, enhance the digestion function and promote the calcium absorption by taking the water soluble pearl powder and the table vinegar serving as the raw materials, has the effects of promoting appetite, relaxing vessel, nourishing the skin, supplementing calcium and the like and is superior health-care beverage.

Description

technical field [0001] The invention belongs to the field of health beverages, in particular to a pearl nutrient vinegar oral liquid. Background technique [0002] As the living standard of Chinese residents is getting better and better, people's requirements for beverages are getting higher and higher, not only to quench their thirst, but also to have a healthy effect. A variety of beverages have emerged as the times require, including carbonated beverages, Fruit juice beverages, milk beverages, soybean milk beverages, coffee beverages, etc. also have corresponding functional health beverages, which have different functions and functions, which greatly meet people's demand for beverages. [0003] Pearls contain about 92% calcium carbonate, about 5% organic matter, including 18 kinds of amino acids (more taurine, ornithine and glycine), carotenoids (referring to yellow pearls), glucosamine, galactosamine, porphyrin Iron-like amines, keratin, etc., and lithium, strontium, ti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L2/38A23L2/52A23L2/60A23L2/68A23L33/10A23L33/125
Inventor 周树立
Owner HAINAN JINGRUN PEARL BIOTECH
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