Preparation method for brewing functional red yeast rice with low-yield citrinin
A technology of citrinin and red yeast rice, applied in microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of unequal content and harmfulness of citrinin
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Embodiment 1
[0029] Use Danxi No. 1 Monascus slant to cultivate first-class seeds, first-class seed medium 100ml, glucose 5g, peptone 3g, NaNO 3 0.15g, MgSO 4 ·7H 2 O 0.15g, KH 2 PO 4 0.15g, PH value 4.8, autoclaved 1kg / cm 2 30min, cool to 30°C for inoculation, connect 1 inclined plane to 2 Erlenmeyer flasks, incubate at 30°C for 48h, the bacterial solution thickens and no pollution is detected by microscopy;
[0030] Add 100g early indica rice to 500ml triangular bottle, add water 80ml, autoclave 1kg / cm 2 After 30 minutes, cool to 32°C and shake well to disperse the particles, add 15ml of first-grade seeds, and shake well again. Cultivate at 32°C for 3 days, keep the humidity at 70±10%, wait until the surface of the rice is covered with mycelium and turn purple, then culture at a different temperature, and then culture at 25-27°C, and then dry and sterilize the red yeast rice obtained after 14 days For 21701, detect monacolin K and citrinin.
Embodiment 2
[0032] Use Danxi No. 1 Monascus slant to cultivate first-class seeds, first-class seed medium 100ml, glucose 8g, peptone 2g, NaNO 3 0.15g, MgSO 4 ·7H 2 O0.15g, KH 2 PO 4 0.15g, PH value 5.0, autoclave 1kg / cm 2 After 30 minutes, cool down to 30°C for inoculation, connect 1 inclined plane to 2 Erlenmeyer flasks, and incubate at 30°C for 45 hours. The bacterial solution becomes thick and there is no pollution after microscopic examination.
[0033] Add 100g early indica rice to 500ml triangular bottle, add water 100ml, autoclave 1kg / cm 2 After 30 minutes, cool to 32°C and shake well to disperse the particles, and add 10ml of first-grade seeds. Cultivate at 32°C for 3 days, keep the humidity at 70±10%, until the surface of the rice is covered with mycelium and the color is purple, then culture at different temperatures, and then culture at 25-27°C for another 14 days, and the obtained red yeast rice is dried and sterilized. For 21702, detect Mnacolin K and citrinin.
Embodiment 3
[0035]Use Danxi No. 1 Monascus slant to cultivate first-class seeds, first-class seed medium 100ml, glucose 8g, peptone 2.5g, NaNO 3 0.15g, MgSO 4 ·7H 2 O0.15g, KH 2 PO 4 0.15g, PH value 4.9, autoclave 1kg / cm 2 After 30 minutes, cool down to 30°C for inoculation, connect 1 inclined plane to 2 Erlenmeyer flasks, and incubate at 30°C for 50 hours. The bacterial solution becomes thick and no pollution is detected by microscopy.
[0036] Add 100g early indica rice to 500ml triangular bottle, add water 100ml, autoclave 1kg / cm 2 After 30 minutes, cool to 32°C and shake well to disperse the particles, and add 10ml of first-grade seeds. Cultivate at 32°C for 3 days, keep the humidity at 70±10%, until the surface of the rice is covered with mycelium, the color of the rice is purple, and then culture at a different temperature, and then culture at 25-27°C for another 14 days, and the obtained red yeast rice is dried and sterilized. For 21703, detect Mnacolin K and citrinin.
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