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Processing method of pinellia rhizome fermented mass

A technology of pinellia koji and pinellia, which is applied to medical preparations containing active ingredients, pharmaceutical formulas, plant raw materials, etc., can solve problems such as difficult large-scale production, complicated production process, and poor hygienic conditions, so as to reduce dosage, Simplify the production process and reduce the effect of the process

Active Publication Date: 2010-12-15
北京同仁堂(亳州)饮片有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The traditional processing method mainly relies on manual operation, long fermentation time, large floor area, high labor intensity, poor sanitation conditions, complex production process, and difficulty in large-scale production, which is an urgent technical problem to be solved in the Chinese medicine industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. Prescription:

[0025] Pinellia: 10kg;

[0026] Flour: 11kg;

[0027] Wheat bran: 32kg;

[0028] Bitter almonds 3kg;

[0029] red bean 3kg;

[0030] Dried Polygonum 0.4kg.

[0031] 2. Processing method:

[0032] Grind the dried Polygonum officinale into coarse powder and pass through a 20-mesh sieve; select and crush the bitter almonds and pass through a 10-mesh sieve; crush Pinellia chinensis and pass through a 20-mesh sieve; crush the red bean and put it in a clean container. Add 230kg of water, cook the porridge for 2.5 hours based on boiling time, stop heating until the porridge is slightly sticky, and about 180kg of bean porridge will be produced. Put the cooked bean porridge in a barrel, place it at 50°C for 45 hours, and ferment and foam. Pour the above-mentioned pinellia powder, flour, wheat bran, coarse almond powder, and dried Polygonum seed powder into the Hetuo machine for stirring, and the stirring is uniform; take 20kg of fermented red bean porri...

Embodiment 2

[0034] Ingredients according to recipe ratio:

[0035] Pinellia: 10kg;

[0036] Flour: 12.5kg;

[0037] Wheat bran: 37.4kg;

[0038] Bitter almond: 2kg;

[0039] Red bean: 2kg;

[0040] Dried Polygonum: 0.25kg.

[0041] 2. Processing method:

[0042] (1) Raw material pretreatment:

[0043] Crush the dried Polygonum seeds into coarse powder, pass through a 30-mesh sieve, and mark it on the label for later use; pick out the impurities and grind the bitter almonds, pass through a 10-mesh sieve, and make a mark on the label for use; It is marked for use; red bean is crushed, and the label indicates for use; flour and wheat bran are used for use.

[0044] (2) Preparation of pinellia koji:

[0045] ① Cooking porridge: Put the red beans in a clean container, add 210kg of water, cook the porridge for 2 hours based on boiling time, stop heating until the porridge is slightly sticky, and about 180kg of bean porridge will be produced. Put the cooked bean porridge into the barrel...

Embodiment 3

[0049] Ingredients according to recipe ratio:

[0050] Pinellia: 10kg;

[0051] Flour: 13kg;

[0052] Wheat bran: 36kg;

[0053] Bitter almond: 1kg;

[0054] Red bean: 1kg;

[0055] Dried Polygonum: 0.1kg.

[0056] 2. Processing method:

[0057] (1) Raw material pretreatment:

[0058] Grind the dried Polygonum seeds into coarse powder, pass through a 40-mesh sieve, and mark it on the label for later use; pick out the impurities and grind the bitter almonds, pass through a 10-mesh sieve, and make a mark on the label for use; It is marked for use; red bean is crushed, and the label indicates for use; flour and wheat bran are used for use.

[0059] (2) Preparation of pinellia koji:

[0060] ① Cooking porridge: Put the red beans in a clean container, add 180kg of water, cook the porridge for 1.5 hours based on boiling time, stop heating until the porridge is slightly sticky, and about 150kg of bean porridge will be produced. Put the cooked bean porridge into a barrel, the l...

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Abstract

The invention relates to a processing method of pinellia rhizome fermented mass. The processing method comprises the following steps of: taking 11-13kg of flour, 32-36kg of wheat bran, 1-3kg of bitter almonds, 1-3kg of small red beans and 0.1-0.4kg of dry polygonum according to each 10kg of rhizoma pinellinae praeparata; grinding and sieving the dry polygonum, the bitter almonds and the rhizoma pinellinae praeparata; grinding the small red beans, adding water and boiling the small red beans into porridge, and fermenting and foaming; pouring rhizoma pinellinae praeparata powder, the flour, the wheat bran, the crude powder of the bitter almonds and the crude powder of the dry polygonum into a mixer for stirring; adding the fermented small red bean porridge to the mixer for stirring together; taking the mixture out of the mixer to form a pile, tamping, and covering the mixture with plastic cloth to ferment for later use; molding the broken pinellia rhizome fermented mass, drying the molded pinellia rhizome fermented mass in a drying oven, and cooling to obtain the finished product. The invention has the advantages of advanced technique, scientific and reasonable process design, specific technological parameters, easy operation control and increased production efficiency. The invention is applicable to scale production and automatic production, and has a demonstration effect on the optimization of an industrial structure and the technological upgrading in the production of traditional Chinese oral tablets.

Description

【Technical field】 [0001] The present invention relates to the processing method of Chinese medicinal material, more specifically, relates to the processing method of pinellia koji. 【Background technique】 [0002] Pinellia koji is made by processing and fermenting French pinellia, red bean, bitter almond, fresh Artemisia annua, fresh spicy Polygonum, fresh cocklebur and flour. Pinellia koji is a small cube with a light yellow surface, loose texture and fine honeycomb eyes. Pinellia is sweet, slightly pungent, and warm. Return spleen, stomach warp. It has the functions of resolving phlegm and relieving cough, invigorating the spleen and warming the stomach, eliminating food accumulation, and stopping vomiting. It can be used for cough with excess phlegm, fullness in chest cavity, indigestion, greasy fur and nausea. After Pinellia is fermented and made into koji, it can enhance the effect of invigorating the spleen and warming the stomach, drying dampness and resolving phle...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61K36/8888A61P1/08A61P1/14A61P11/10A61P11/14
Inventor 孟利军颜士华卢振英
Owner 北京同仁堂(亳州)饮片有限责任公司
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