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Method for measuring edible oleic acid value based on conductivity

A technology of edible oil and electrical conductivity, which is applied in the field of chemical analysis and detection, can solve the problems of high dependence, low measurement accuracy, and large amount of oil samples, and achieve the effect of reducing test errors, simple instrument requirements, and small usage

Inactive Publication Date: 2011-01-19
NORTHWEST A & F UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] ② The amount of oil sample is large, and the titration takes a long time;
[0007] ③ When detecting low acid value oil, its sensitivity and accuracy are low;
[0008] ④ The titration method requires a lot of chemical reagents, and the solution preparation process is cumbersome, which is difficult to meet the needs of rapid on-site detection, and organic solvents are easy to cause environmental pollution;
[0009] ⑤ Potassium hydroxide standard solution is more likely to absorb carbon dioxide in the air, and the generated carbonate will affect the concentration of potassium hydroxide standard solution and cause errors in the measurement results
The colorimetric method is simple and easy to operate, with fast determination speed and good precision, and does not require complex and expensive instruments, but the relative error of the determination results is relatively large
The test paper method has poor stability and low measurement accuracy, which cannot meet the requirements of the national standard
Potentiometric titration analysis is fast and human error is small, but this method is highly dependent on the accuracy of the instrument itself, requiring a large number of oil samples for tedious titration and calibration procedures
Although voltammetry is simple and requires only a small amount of sample to achieve accurate measurement, it needs to select an additive that is sensitive to acidity and easy to measure, and also needs to use flow injection analysis technology, which requires high skill for the measurer

Method used

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  • Method for measuring edible oleic acid value based on conductivity
  • Method for measuring edible oleic acid value based on conductivity
  • Method for measuring edible oleic acid value based on conductivity

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0080] Embodiment 1: Determination of acid value of rapeseed oil (with vitamin E added)

[0081] 1) Rapeseed oil (with vitamin E added) is commercially available and sampled evenly.

[0082] 2) Model establishment: prepare a KOH solution with a concentration of about 0.06mol / L and measure its conductivity. Take 5g of 10 liquid edible oil samples with known acid value, accurate to 0.001g. Put the oil sample to be tested in a 50mL Erlenmeyer flask, control the mixing ratio of oil and alkali to 1:3 (w / v), that is, add 15mL of KOH solution, shake for 5s, let it stand for 3min, and directly insert the electrode through the oil layer into the lye layer, and measure the change in conductivity of the extract. Establish the functional relationship between the acid value of edible oil and the change value of conductivity: y=0.0007x+0.1096 (y-the acid value of the sample to be tested, x-the change value of the conductivity of the KOH aqueous phase of the sample to be tested, the same...

Embodiment 2

[0089] Embodiment 2: Determination of acid value of market frying oil

[0090] 1) The frying oil was collected from a restaurant in Yangling District, Shaanxi, and evenly sampled after filtration.

[0091] 2) Model establishment: prepare a KOH solution with a concentration of 0.05mol / L and measure its conductivity. Take 5g of 10 liquid edible oil samples with known acid value, accurate to 0.001g. Put the oil sample to be tested in a 50mL Erlenmeyer flask, control the mixing ratio of oil and alkali to 1:5 (w / v), that is, add 25mL of KOH solution, shake for 5s, let it stand for 3min, and directly insert the electrode through the oil layer into the lye layer, and measure the conductivity change of the lye layer. Establish the functional relationship between the acid value of edible oil and the change value of electrical conductivity: y=0.001x+0.017.

[0092] 3) Model verification: take edible oil with known acid value and different from the type of modeling oil sample, confi...

Embodiment 3

[0098] Embodiment 3: the determination of the acid value of market chafing dish oil

[0099] 1) Hot pot oil was collected from a hot pot restaurant in Yangling District, Shaanxi Province, and evenly sampled after filtration and decolorization.

[0100] 2) Model establishment: KOH solution with a concentration of 0.04mol / L was prepared and its conductivity was measured. Take 5g of 10 liquid edible oil samples with known acid value, accurate to 0.001g, and heat the solid to liquid. Put the oil sample to be tested in a 50mL Erlenmeyer flask, control the mixing ratio of oil and alkali to 1:10 (w / v), that is, add 50mL of KOH solution, shake for 5s, let it stand for 3min, and directly insert the electrode through the oil layer into the water phase , to measure the change in the conductivity of the extract. Establish the functional relationship between the acid value of edible oil and the change value of electrical conductivity: y=0.0024x-0.01571.

[0101] 3) Model verification:...

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Abstract

The invention discloses a method for measuring an edible oleic acid value based on conductivity, which utilizes a conductivity meter as a detection tool. The method comprises the following steps: when in measurement, fully mixing alkali liquor having a certain low concentration with an oil sample according to a certain mixing proportion; standing for delamination; and then measuring the conductivity of the alkali liquor layer, and predicting the edible oleic acid value through the change of the conductivity of the alkali liquor layer and by using a model. The measuring step is divided into modeling, model verifying, blind sample verifying, model predicting application and the like. The method has simple application without poisonous organic solvents. An oil-alkali mixing proportion can be regulated according to the practical detection requirements so as to meet different acid value measuring scopes and different precision requirements. The method is a novel method for measuring the edible oleic acid value.

Description

technical field [0001] The invention belongs to the field of chemical analysis and detection, and in particular relates to a method for measuring the acid value of edible oil based on electrical conductivity. Background technique [0002] Acid value is an important indicator of edible oil hygienic standards and its quality changes during processing and storage, and it is also a measure for evaluating the content of free fatty acids in edible oil. [0003] At present, the national standard method for the determination of the acid value of edible oil in my country is the acid-base neutralization titration method, including GB / T 14489.3-1993, GB / T5009.37-2003 and GB / T5530-2005. The titration method is to dissolve the oil sample with a neutral ether-ethanol mixed solvent, then titrate the free fatty acids in the oil with a potassium hydroxide standard solution, and calculate the acid value of the oil according to the amount of potassium hydroxide consumed and the quality of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N27/06
Inventor 于修烛杜双奎杨晨宋丽娟李志成
Owner NORTHWEST A & F UNIV
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