Zinc gluconate sugar tablet preparation and preparation method thereof
A technology of zinc gluconate and glucose syrup, which is applied in the field of medicine, can solve the problems of strong irritation of nasal mucosa, unsatisfactory curative effect of colds, and limited clinical application, so as to avoid metallic taste, be happy to take, and control the quality
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Embodiment 1
[0062] The preparation of embodiment 1, zinc gluconate sugar tablet
[0063] 1. The proportion of raw and auxiliary materials:
[0064] Zinc gluconate: white sugar: malt syrup: glycine: fruit flavoring agent: purified water = 93.24: 1460: 2910 (solid content): 30: 30: 438 (mass ratio W / W)
[0065] 2, the preparation method, the steps are as follows:
[0066] (1) Take by weighing 1.865kg of zinc gluconate, 0.6kg of glycine, 29.2kg of white sugar, 58.2kg of maltose syrup (solid content), 8.76kg of purified water and 0.6kg of fruit flavoring agent for seasoning by prescription.
[0067] (2) Add the weighed white sugar, maltose syrup and purified water into the dissolution tank, start stirring, heat up to 80-90°C, and dissolve it completely; put in spare zinc gluconate and glycine, and continue stirring for 10 minutes, After completely dissolved. Turn on the vacuum pump and pump the fully dissolved sugar solution into the vacuum sugar evaporator (preheated to 90-100°C).
[006...
Embodiment 2
[0073] The preparation of embodiment 2, zinc gluconate sugar tablet
[0074] 1. The proportion of raw and auxiliary materials:
[0075] Zinc gluconate: white sugar: malt syrup: glycine: fruit flavoring agent: purified water = 93.24: 1880: 3750 (solids): 39: 39: 565 (mass ratio W / W)
[0076] 2, the preparation method, the steps are as follows:
[0077] 1) Take by weighing 1.865kg of zinc gluconate, 0.78kg of glycine, 37.6kg of white sugar, 75kg of malt syrup (solid content), 11.3kg of purified water and 0.78kg of fruit flavoring agent for seasoning according to the prescription.
[0078] 2) Add the weighed white sugar, maltose syrup and purified water into the dissolving tank, start stirring, heat up to 80-90°C to make it completely dissolved; put in spare zinc gluconate and glycine, continue stirring for 10 minutes, completely Once dissolved; add flavored fruit flavor. Turn on the vacuum pump and pump the fully dissolved sugar solution into the vacuum sugar evaporator (preh...
Embodiment 3
[0083] The preparation of embodiment 3, zinc gluconate sugar tablet
[0084] 1. The proportion of raw and auxiliary materials:
[0085] Zinc gluconate: white sugar: glucose syrup: glycine: fruit flavoring agent: purified water = 93.24: 1670: 3330 (fold solid): 35: 35: 502 (mass ratio W / W)
[0086] 2, the preparation method, the steps are as follows:
[0087] (1) Take by weighing 1.865kg of zinc gluconate, 0.7kg of glycine, 33.4kg of white sugar, 66.6kg of glucose syrup (solid content), 10kg of purified water and 0.7kg of fruit flavoring agent for seasoning by prescription.
[0088] The operations of (2)-(4) are the same as the corresponding steps (2)-(4) of Embodiment 1.
[0089] (5) Control the temperature of the kneaded and uniform massecuite at 70-80°C, send it to the heat preservation roller bed machine and roll it into strips, then enter the strip machine to draw uniform and suitable sugar strips and enter the punching machine, Regulate the pressure of punching machine...
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