Preparation method of waterproof soyabean protein adhesive
A soybean protein and adhesive technology, which is applied in the preparation of protein adhesives, animal glue or gelatin, and adhesives, etc., can solve the problems of poor water-resistant gluing performance and low water-resistant gluing strength of soybean protein adhesives, achieve high water resistance, improve Water-resistant gluing performance, the effect of reducing the amount of use
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Embodiment 1
[0020] (1) Add 15g of soybean protein isolate and 150g of water into the reaction vessel, where water is the solvent, then add 0.1g of urea, 0.5g of sodium dodecylbenzenesulfonate and 0.2g of 2-mercapto Ethanol, at room temperature, using high-shear dispersion to fully and evenly mix and react the components to obtain a soybean protein emulsion;
[0021] (2) After the above process lasts for 1 hour, add 0.2g of glycerol to the above container and stir for 3 minutes. The function of glycerol is to ensure better compatibility between the soybean protein emulsion and the epoxy resin added later ;
[0022] (3) Add 5 g of E51 epoxy resin and 0.2 g of triethylenediamine hexahydrate in sequence to the reaction vessel, mix well, and react at 40° C. for 1 hour to prepare a water-resistant soybean protein adhesive.
[0023] After testing: the solid content of the adhesive is 30.2%, the contact angle on the poplar veneer surface is 42°, the viscosity measured by a rotational viscometer ...
Embodiment 2
[0025] (1) join the water of 20g soybean powder and 150g in the reaction vessel, wherein water is solvent, then add the urea of 0.6g successively, the 2-mercaptoethanol of the sodium dodecylbenzenesulfonate of 4g and 0.8g, At room temperature, the components are fully and uniformly mixed and reacted by using high-shear dispersion to obtain soybean protein emulsion;
[0026] (2) After the above process continues for 3 hours, add 1 g of glycerol to the above container, and stir for 5 minutes. The function of glycerol is to ensure better compatibility between the soybean protein emulsion and the epoxy resin added later;
[0027] (3) Add 20 g of E44 epoxy resin and 1 g of triethylenediamine hexahydrate in sequence to the reaction vessel, mix well, and react at 80° C. for 3 hours to prepare a water-resistant soybean protein adhesive.
[0028] After testing: the solid content of the adhesive is 37.4%, the contact angle on the poplar veneer surface is: 52°, the viscosity measured b...
Embodiment 3
[0030] (1) Add 17.5g of low-temperature soybean meal and 150g of water into the reaction vessel, where water is the solvent, and then add 0.35g of urea, 2.25g of sodium dodecylbenzenesulfonate and 0.5g of 2-mercapto Ethanol, at room temperature, using high-shear dispersion to fully and evenly mix and react the components to obtain a soybean protein emulsion;
[0031] (2) After the above process continues for 2 hours, add 0.6g of glycerol to the above container and stir for 4 minutes. The function of glycerol is to ensure better compatibility between the soybean protein emulsion and the epoxy resin added later ;
[0032] (3) Add 12.5 g of E51 type epoxy resin and 0.6 g of triethylenediamine hexahydrate in sequence to the reaction vessel, mix well, and react at 60° C. for 2 hours to prepare a water-resistant soybean protein adhesive.
[0033] After testing: the solid content of the adhesive is 35.3%, the contact angle on the surface of the poplar veneer is 47°, the viscosity me...
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