Gastrodine solid dispersible tablet preparation and preparation method thereof
A technology of solid dispersion and gastrodin, applied in the field of medicine, can solve the problems of low bioavailability, poor oral absorption, etc., achieve good reproducibility, improve poor taste, and realize the effect of mass production
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Embodiment 1
[0025] A gastrodin solid dispersible tablet preparation comprises the following components by weight percentage:
[0026] Gastrodin 25%,
[0027] Hydroxypropyl Methyl Cellulose Phthalate 30%,
[0028] Macrogol 6000 25%,
[0029] Hydroxypropyl Methyl Cellulose 10%,
[0030] Magnesium Stearate 10%.
[0031] The production method is as follows:
[0032] (1) Weigh hydroxypropyl methylcellulose phthalate and polyethylene glycol 6000, and heat to melt under oil bath conditions;
[0033] (2) Gastrodin was added to the melt obtained in step (1) under slow stirring conditions of 200r / min, and then stirred for 30min under stirring conditions of 20000r / min after all adding;
[0034] (3) The melt obtained in step (2) is rapidly cooled and solidified in an ice-salt bath, then placed at -20°C for 1 hour, taken out, and dried in a desiccator for 24 hours;
[0035] (4) pulverize the dry matter obtained in step (3) and cross an 80 mesh sieve to obtain a gastrodin solid dispersion;
[00...
Embodiment 2
[0038] A gastrodin solid dispersible tablet preparation comprises the following components by weight percentage:
[0039] Gastrodin 25%,
[0040] Propyl Cellulose Acetate 27%,
[0041] Macrogol 2000 29%,
[0042] Sodium Carboxymethyl Cellulose 15%,
[0044] The production method is as follows:
[0045] (1) Weigh propyl acetate cellulose and polyethylene glycol 2000, and heat to melt under oil bath conditions;
[0046] (2) Gastrodin is added to the melt obtained in step (1) under 300r / min slow stirring condition, and after all adding, stir 30min under 10000r / min stirring condition;
[0047] (3) The melt obtained in step (2) is rapidly cooled and solidified in an ice-salt bath, then placed at -20°C for 1 hour, taken out, and dried in a desiccator for 24 hours;
[0048] (4) pulverize the dry matter obtained in step (3) and cross an 80 mesh sieve to obtain a gastrodin solid dispersion;
[0049] (5) The dispersion obtained in step (4) is mixed...
Embodiment 3
[0051] A gastrodin solid dispersible tablet preparation comprises the following components by weight percentage:
[0052] Gastrodin 25%,
[0053] Acrylic resin RL100 24%,
[0054] Polyvinylpyrrolidone 29%,
[0055] Microcrystalline Cellulose 15%,
[0056] Micronized silica gel 7%.
[0057] The production method is as follows:
[0058] (1) Weigh acrylic resin RL100 and polyvinylpyrrolidone, and heat to melt under oil bath conditions;
[0059] (2) Gastrodin was added to the melt obtained in step (1) under slow stirring conditions of 400r / min, and then stirred for 20min under stirring conditions of 30000r / min after all adding;
[0060] (3) The melt obtained in step (2) is rapidly cooled and solidified in an ice-salt bath, then placed at -20°C for 1 hour, taken out, and dried in a desiccator for 24 hours;
[0061] (4) pulverize the dry matter obtained in step (3) and cross an 80 mesh sieve to obtain a gastrodin solid dispersion;
[0062] (5) Mix the dispersion obtained in ste...
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